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	Gourmet and health-promoting specialty oils AOCS Press, 2008
	Oils by Ann Creber Weldon Owen, 1994
	Food oils and fats by Harry W. Lawson Chapman & Hall, 1995
	The gas chromatographic analysis of the fatty acids of four vegetable oils. by Edward Paul Ehmann 1965
	Therapeutic nutrition in hypercholesterolemia in human beings. by Lorna Margaret Brown 1966
	The art of cooking and serving. by Splint, Sarah Field Proctor, 1931
	A new snowdrift cook book. by Ida Cogswell Bailey Allen Southern Cotton Oil Trading Co., 1920
	Making the Wesson salad bowl. Wesson Oil, Snowdrift People, 1930
	Oils by Tea Benduhn Weekly Reader Early Learning Library, 2008
	The inhibition of fat oxidation processes by N. M. Ėmanuėlʹ Pergamon Press, 1967
	Refining of oils and fats for edible purposes by Aage Jorgen Christian Andersen Pergamon Press, 1953
	Deep frying AOCS Press, 2007
	Frying CRC Press, Woodhead Pub., 2001
	Fat and oils by Richard D. O'Brien CRC/Taylor & Francis, 2009
	Deep Frying American Oil Chemists' Society, October 1996 Hardcover
	World Conference on Edible Fats and Oils Processing by David Erickson Amer Oil Chemists Society, November 1990 Hardcover
	VITAL OILS by LIZ EARLE VERMILION, 1991 Paperback
	Edible Oils and Fats in Western European, North American, and Asian Markets by O'Connor John Wiley & Sons Inc, August 2000 Paperback
	Nutritionally Enhanced Edible Oil Processing by DunforD/DunforD AOCS Publishing, April 30, 2004 Hardcover
	Taking the fat out of food by Paula Kurtzweil Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1997

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There are 60 matching records. Show: List / Covers

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