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There are 105 matching records. Show: List / Covers

full text
Not available   105
authors
Anna Graf Willliams   3
Edward E. Judge   3
Richard Linton   3
David R. McSwane   2
Gregory E. Pence   2
Margaret McWilliams   2
subjects
Food Engineering   [x]
Food Science   91
Science/Mathematics   80
Food & beverage technology   72
Technology   63
Technology & Industrial Arts   61
publication date
2000–now   55
1980-1999   50
languages
English   95
Spanish   1
publishers
CRC   28
Springer   10
Edward E Judge & Son   5
Prentice Hall   5
An American Chemical Society Publication   4
Blackie Academic & Professional   3
The Almanac of the Canning, Freezing, Preserving Industries 1993
Edward E Judge & Son, September 1993 Paperback
Almanac of the Canning, Freezing, and Preserving Industries 1995
Edward E Judge & Son, March 1995 Paperback
Four Language Dictionary of Food Technology by Erich Luck
I B D Ltd, June 1994 Hardcover
The Directory of the Canning, Freezing, Preserving Industries 1994-95/Standard by Edward E. Judge
Edward E Judge & Son, May 1994 Paperback
1994 Membership Directory
Natl Frozen Food Assn, January 1994 Paperback
Food Engineering Master '94 by Patrick O'Donnell
Chilton Book Co, September 1993 Hardcover
1996 Membership Directory
Natl Frozen Food Assn, January 1996 Paperback
Directory of the Canning, Freezing, Preserving Industries 1998-99 by Edward E. Judge
Edward E Judge & Son, May 1998 Paperback
Primary Cereal Processing by B. Godon
VCH Publishers, January 1994 Hardcover
Dictionary Food Technology: English-German/Fachworterbuch Lebensmitteltechnologie by Rainer Bratfisch
I B D Ltd, June 1994 Hardcover
Ingenieria En Alimentos / Food Process Engineering by Shri Sharma
Editorial Limusa S.A. De C.V., March 31, 2003 Paperback
Analysis of Food Constituents (Analysis & Control Methods for Foods & Agricultural Products S.) by J. L. Multon
Vch Pub, February 1997 Hardcover
A Garden of Unearthly Delights by Robin Mather
Plume, June 1, 1996 Paperback
Vacuum Impregnation and Osmotic Dehydration in Food Systems by Fito
Aspen Pub, June 2002 Hardcover
Directory of the Canning, Freezing, Preserving Industries 2000-01 by Edward E. Judge
Edward E Judge & Son, March 2000 Paperback
Fundamentals of Food Science and Food Preparation by TOPEL, LOBENFELD
Brooks Cole, January 1, 2007 Hardcover
Heat Transfer in Food Processing by Mukund V. Karwe, T. L. Bergman, Ga.) National Heat Transfer Conference 1993 (Atlanta
American Society of Mechanical Engineers, September 1993 Paperback
Pickled, Potted, and Canned by Sue Shephard
Simon & Schuster, June 27, 2006 Paperback
Food Dehydration by J.G. Brennan
CRC, November 30, 1997 Hardcover
Food Irradiation by Elsa A. Murano, D. J. Hayes
Iowa State Pr, September 30, 1995 Paperback


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