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There are 39 matching records. Show: List / Covers

full text
Not available   39
authors
C. Nicolini   2
Alan Fersht   1
B. J. F. Hudson   1
Carmichael J.A. Wallace   1
Ciarán ÓFágáin   1
Damodaran   1
subjects
Protein Engineering   [x]
Science/Mathematics   30
Science   27
Biotechnology   20
Proteins   20
Food Science   18
publication date
1980-1999   24
2000–now   15
languages
English   39
publishers
Springer   9
CRC   8
Royal Society of Chemistry   4
An American Chemical Society Publication   2
Taylor & Francis   2
Wiley-VCH   2
Concepts in Protein Engineering and Design by Paul Wrede
Walter de Gruyter, August 1994 Library Binding
Protein Engineering by MORIO,ED. IKEHARA
Springer, 1990 Hardcover
Developments in Food Proteins-7 (Developments Series) by B. J. F. Hudson
Elsevier Applied Science, March 1991 Hardcover
Protein engineering and design
Taylor & Francis, 2010
Medicinal protein engineering
Taylor & Francis, 2009
Stabilizing protein function
Landes Bioscience, 1997
Formulation, characterization, and stability of protein drugs
Plenum Press, 1996
Protein Architecture by Lvov/Mohwald
CRC, September 29, 1999 Hardcover
Food Proteins and Their Applications (Food Science and Technology (Marcel Dekker, Inc.), 80.) by Damodaran
CRC, March 12, 1997 Hardcover
Protein Purification Process Engineering (Biotechnology and Bioprocessing Series) by Roger Harrison
CRC, October 15, 1993 Hardcover
Interactions of Food Proteins (Acs Symposium Series)
An American Chemical Society Publication, October 19, 1998 Hardcover
Protein Purification
An American Chemical Society Publication, March 11, 1998 Hardcover
Protein Biotechnology by Felix Franks
Humana Press, August 1993 Hardcover
Carbohydrate Bioengineering
Royal Society of Chemistry, February 15, 2002 Hardcover
Engineering the Genetic Code by Nediljko Budisa
Wiley-VCH, February 6, 2006 Hardcover
Recent Advances in Carbohydrate Bioengineering (Special Publications)
Royal Society of Chemistry, December 15, 1999 Hardcover
Antibody Engineering (Chemical Immunology, 65) by J. Donald Capra
S. Karger Publishers (USA), December 1996 Hardcover
Methods of Testing Protein Functionality by George M. Hall
Springer, June 30, 1996 Hardcover
Proteins by Gary Walsh
John Wiley & Sons, December 2001 Hardcover
Wheat Gluten
Royal Society of Chemistry, May 15, 2001 Hardcover


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