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	African American foodways University of Illinois Press, 2007
	West Oakland soul food cook book available from the Peter Maurin Neighborhood House, 1970
	Celebrating our mothers' kitchens National Council of Negro Women, 1994
	Sylvia's family soul food cookbook by Sylvia Woods Morrow, 1999
	Soul food by Joyce White HarperCollinsPublishers, 1998
	If I can cook, you know God can by Ntozake Shange Beacon Press, 1998
	The welcome table by Jessica B. Harris Simon & Schuster, 1995
	Sylvia's Soul Food by Sylvia Woods Hearst Books, 1992
	Neo Soul by Lindsey Williams Avery, 2006 Hardcover
	Soul to soul by Mary Keyes Burgess Woodbridge Press Pub. Co., 1976
	The historical cookbook of the American Negro. by National Council of Negro Women. Corporate Press, 1958
	Icelean's delightful by Icelean Jackson [s.n.] ;, 1998 Unknown Binding
	Banneker-Douglass Museum cookbook Friends of the Banneker-Douglass Museum, 2004
	Food always brings people together Center for Material Culture Studies, University of Delaware, Raven Press, 2006
	The historical cookbook of the American Negro Beacon Press, 2000
	An African American cookbook by Phoebe Bailey Good Books, 2002
	Month of meals American Diabetes Association, 2003
	Healthy soul food cooking by Fabiola Gaines Small Steps Press, 2007
	Cooking the Gullah way, morning, noon, and night by Sallie Ann Robinson The University of North Carolina Press, 2007
	Sylvia's Soul Food by Sylvia Woods Hearts Books, 1992

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