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There are 93 matching records. Show: List / Covers

	Altadeliges bayer'sches Koch- und Konfektbuch für alle Stände Ludwig, 1977
	The Flour Is Different by Trudy Gilgenast Natl Book Network, September 1986 Paperback
	Staffing for Patient Care by Price Springer Pub Co, June 1980 Paperback
	Dr. Oetker German home cooking Druckerel Gustav Bentrup, 1969
	Allgemeines homöopathisches Wiener Kochbuch Franz Köhler, 1987 [microform] :
	German cooking by Nella Whitfield Spring Books,
	The German village cookbook German Village Society, inc., 1968
	Culinaria Könemann, 2000
	Daz Bůch [i.e. Buoch] von gůter [i.e. guoter] spise E. Schmidt, 1958
	Pennsylvania Dutch cook book of fine old recipes Fem, inc., 1995
	Sauerkraut Yankees by William Woys Weaver University of Pennsylvania Press, 1983
	Pickled herring and pumpkin pie by Henriette Davidis Monographs of the Max Kade Institute, 2002
	Ausführliches Kochbuch für die einfache und feine jüdische Küche by Marie Elsasser J. Kauffmann Verlag, 1930
	Miller's German Cookbook by Fulton Miller Bristol Pub Enterprises, June 1978 Paperback
	Gourmet-Menus fur Gaste und Feste: Feinschmecker-Rezepte, die sicher gelingen by Theodor Bottiger Grafe und Unzer, 1975 Perfect Paperback
	German Cooking by Robin Howe David & Charles, June 1985 Paperback
	German cooking by Moyra Fraser Exeter Books, 1983 Unknown Binding
	Recipes for royal dining by Cecelia F Ludwig Homestead Publishers and Distributors, 1987 Unknown Binding
	The cooking of Germany: recipes. by Nika Standen Hazelton Time-Life Books, 1969
	The new Pennsylvania Dutch cookbook by Ruth Hutchison Paperback Library, 1962

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There are 93 matching records. Show: List / Covers

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