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41
authors
Arco Publishing.
2
Black, Maggie
2
Jean Conil
2
Rh Value Publishing
2
Andrew Jackson
1
Anthony Worrall Thompson
1
subjects
Cookery (Appetizers)
[x]
Soups.
8
Cookery
7
Cooking
5
Cooking / Wine
5
Sale Books
5
publication date
1980-1999
36
1960-1979
3
2000–now
1
languages
English
34
Japanese
2
Arabic
1
publishers
CBI Pub. Co.
2
Crescent
2
Hamlyn
2
MacMillan Publishing Company
2
Piatkus
2
Ward Lock
2
The book of great hors d'oeuvre
by
Terence Janericco
CBI Pub. Co.,
Betty Crocker's Appetizers Cookbook
Golden books, April 1984 Hardcover
Secrets of French hors d'œuvres
Macdonald, 1988
First course dishes
Ward Lock, 1986
Starters as a main meal
Bay Books, 1987
The pocket book of simple starters
by
Andrew Jackson
Evans, 1980
Variationson a starter
by
Jean Conil
New English Library, 1981
The perfect starter
by
Bernice Hurst
Hamlyn, 1985
50 hors-d'oeuvres
by
Ben Josephus Kuyper
Lutterworth Press, 1971
The WI book of soups and starters
by
Black, Maggie
WI Books, 1986
The boozer's late night cook book, or, "Sorry I'll eat that again"
by
Caralan Butcher
Chalk and Cheese, 1982
Soups and starters
by
Nichola Palmer
Hamlyn, 1987
The complete book of starters
by
Y. M. Menzies
Hale, 1988
Variations on a starter
by
Jean Conil
Piatkus, 1980
Soups and appetizers
by
Clare Stephens
Summit, 1981
Cocktails & snacks
Ward Lock, 1983
Snacks
by
Lorenzo Nicoletti
W.H. Allen, 1986
Al-Muqabilat
by
Yousif Farahat
Lebanon, 1997
Fast starters, soups and salads
by
Berry, Mary
Piatkus, 1983
Tapas
by
Penelope Casas
Knopf, 1985
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