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38
authors
Bruce Carlson
3
Beth Dooley
2
Frances Towner Giedt
2
Abby Mandel
1
Andrews, Glenn
1
Barbara Grunes
1
subjects
Cookery, American -- Midwestern style.
[x]
Cookery -- Middle West.
7
Cookery -- Ohio.
3
Middle West -- Social life and customs.
3
Agriculture -- Ohio.
1
Baking.
1
publication date
1980-1999
31
2000–now
6
pre-1920
1
languages
English
38
publishers
Gabriel's Horn Pub. Co.
2
Quixote Press
2
Reader's Digest Association
2
University of Iowa Press
2
Abbeville Press
1
C. Potter
1
Treasures of the great Midwest
Junior League of Wyandotte & Johnson Counties in Kansas, 1995
Favorite recipes from great Midwest cooks
Meredith Books, 1992
The covered bridges cookbook
by
Bruce Carlson
Hearts & Tummies Cookbook Co., 1995
Lake country cookbook
by
Bruce Carlson
Quixote Press, 1993
The great midwest American wild critter cookbook
by
Bruce Carlson
Quixote Press, 1992
The blue ribbon country cookbook
by
Diane Roupe
C. Potter, 1998
Heartland baking
Meredith Press, 1997
Memories of a midwestern farm
by
Nancy Hutchens
Pocket Books, 1995
Celebrating the midwestern table
by
Abby Mandel
Doubleday, 1996
The Madison County cookbook
Carol Pub. Group, 1995
Casseroles
by
Frances Towner Giedt
Reader's Digest Association, 1996
Dawn to dusk
The League, 1996
A taste of prairie life
by
Loaun Werner Vaad
L.W. Vaad, 1996
Spanning the bridge of time
D.L. Neff, 1996
A taste of bountiful Ohio
by
Susan Failor
Gabriel's Horn Pub. Co., 1995
Quivey's Grove heritage cookbook
by
Margaret E. Guthrie
Prairie Oak Press, 1994
A taste of Dorset
by
Larren Wood
Woodstock North Press, 1994
Up a country lane cookbook
by
Evelyn Birkby
University of Iowa Press, 1993
The Wizard of Oz cookbook
by
Sarah Key
Abbeville Press, 1993
Heartland Food Society cookbook
by
Barbara Grunes
Cole Group, 1994
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