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There are 55 matching records. Show: List / Covers

full text
Not available   55
authors
Cao Gang   9
Wen Jinshu   9
Xu Rongming   9
Zhang Guomin   9
Zhang Guoxiang   9
Zhu Deming   9
subjects
Cooking / Chinese   [x]
Cooking   54
Regional & Ethnic - Chinese   54
Cookery, Chinese   34
Cooking / Wine   34
China   24
publication date
2000–now   38
1980-1999   17
languages
English   34
Mandarin   1
Spanish   1
publishers
Foreign Language Press   10
Culture & Life Publishing Company   4
China Agriculture Press   3
Anova Books   2
Chronicle Books   2
Citadel   2
Chinese Cooking by Peter Lee
Sales Academy Press, December 2003 Paperback
Simple Chinese Cooking by Kylie Kwong
Studio, February 1, 2007 Hardcover
The Yan Can Cook Book by Martin Yan
Gramercy, August 7, 2007 Hardcover
Classic Chinese Cooking by Yan-kit So
DK ADULT, December 25, 2006 Hardcover
The Food of China
Whitecap Books, February 4, 2006 Paperback
My Grandmother's Chinese Kitchen by Eileen Yin-Fei Lo
HP Trade, December 5, 2006 Hardcover
New World Chinese Cooking by Stephen Wong, Bill Jones
Robert Rose, March 1, 1998 Paperback
Chinese Cuisine: Recipes and their Stories by Zhang Enlai
Foreign Language Press, January 2001 Paperback
Chinese Home Cooking Made Easy by Shyh-Pwu Tien
Culture & Life Publishing Company, August 30, 1997 Paperback
The Chinese Kitchen by Deh-Ta Hsiung
St. Martin's Griffin, February 19, 2002 Paperback
Peking Cuisine (Master Chefs Classics) by Helen Chen
Weidenfeld & Nicolson, Limited, July 14, 1997 Paperback
Home Style Chinese Cooking by Meixian Li
Culture & Life Publishing Company, January 30, 1997 Paperback
Sally Chu's Easy Chinese Cooking by Sally Duh Chu
Culture & Life Publishing Company, May 30, 1998 Paperback
The Best of Chinese Cooking (Pin wei zhi) by Qiongbai Liang
Yue sheng wen hua shi ye you xian gong si, October 30, 1992 Paperback
The Variety of Rice by Yadan Zheng
Culture & Life Publishing Company, November 30, 1999 Paperback
Gourmet Cooking Easy and Fun by Peimei Fu
Ju Zi, August 30, 1999 Paperback
Martin Yan's China
Chronicle Books, April 30, 2008 Paperback
The Wisdom of the Chinese Kitchen by Grace Young
Simon & Schuster, May 5, 1999 Hardcover
The Chinese Kitchen by Eileen Yin-fei Lo
William Morrow Cookbooks, December 1, 1999 Hardcover
Zen Macrobiotic Cooking by Michel Abehsera
Citadel, October 1, 2001 Hardcover


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