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334
authors
Carol J. Adams
8
Erik Marcus
4
Frances Moore Lappé
4
Robin Robertson
4
Rod Rotondi
4
Deborah Madison
3
subjects
Vegetarianism
[x]
Vegetarian cookery
114
Vegetarian - General
104
Cooking / Wine
102
Cooking
100
Nutrition
63
publication date
2000–now
167
1980-1999
116
pre-1920
30
1960-1979
26
1920-1939
9
1940-1959
2
languages
English
301
Spanish
19
Chinese
4
French
4
German
1
Hebrew
1
publishers
Lantern Books
9
State University of New York Press
7
Book Publishing Company (TN)
6
New World Library
6
Alpha
5
Edimat Libros
5
Rights, Killing and Suffering
Blackwell Publishers, March 1984 Hardcover
Jhaṭakā māsa.
by
Raṇadhīra Siṅgha
1965
Vegetarian times vegetarian beginner's guide
Macmillan, 1996
Shelley's vegetarianism.
by
William Edward Armytage Axon
Read Online
1891
Vegetarian nutrition
CRC Press, 2001
Food for thought
Prometheus Books, 2004
The vegetarian way
by
Virginia Messina
Harmony Books, 1996
A vegetarian sourcebook
by
Keith Akers
Putnam, 1983
Kyā prācīna Ārya-loga māṃsāhārī the?
by
Satyānanda Śāstrī
1969
Eating for life
by
Nathaniel Altman
Theosophical Pub. House, 1973
Fragments de philosophie social, ou, Études sur les socialistes modernes
by
J. B. G. Blot-Lequesne
Read Online
Ledoyen, 1845
A vindication of natural diet.
by
Percy Bysshe Shelley
Read Online
F. Pitman, J. Heywood and the Vegetarian society, 1884
Vegetarianism among Shakers
North Family, 1895
A comprehensive guide-book to natural, hygienic & humane diet.
by
Sidney Hartnoll Beard
Read Online
Crowell, 1902
A defence of the Graham system of living
Read Online
W. Applegate, 1835
The Vegetable Passion
by
Janet Barkas
Scribner, 1975 Unknown Binding
What's Wrong With Eating Meat
by
Vistara Parham
Ananda Marga Pubs, June 1979 Paperback
Cooking for consciousness
by
Kendall Layne
Ananda Marga Pubs, 1976 Unknown Binding
A book of vegetables
by
Marina Stern
Lyceum Books, 1978 Unknown Binding
Vegetarian Journal Reports
by
Charles Stahler
Vegetarian Resource Group, July 1995 Paperback
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