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	The world cookbook of leftovers G&R Pub. Co., 1995
	The world cookbook of leftovers R. Schissel, 1996
	The Cook book of left-overs The Movement, 1920
	Cocinar bien con sobras. Sarpe y Telepublicaciones, 1977
	Helps to overcome C.E. Fulford, 1995 [microform] :
	Cooking for the week by Morgan, Diane Chronicle Books, 1999
	The little book of leftovers by Kevin Crafts Crown Trade Paperbacks, 1994
	The leftover gourmet by Patricia Rosier Wings Books, Distributed by Outlet Book Co., 1993
	Leftovers by Kathy Gunst HarperPerennial, 1991
	Culinary classics & improvisations by Field, Michael Ecco Press, 1983
	Create a meal by using leftovers by Karen Lee Chandler Vantage Press, 1991
	The leftover gourmet by Patricia Rosier National Press, 1991
	The use-it-up cookbook by Lois Carlson Willand Practical Cookbooks, 1985
	Far molto con poco by Donna Clara. S. Lattes, 1909
	Just use-it-up by Mary Barrett Brown Hodder and Stoughton, 1900
	Culinary classics & improvisations by Field, Michael Ecco Press, 1983
	Leftovers by Coralie Castle 101 Productions, Distributed by Scribner, 1983
	Twice is nice by Edna K. Damerell Collier Books, 1982
	The 100 greatest leftovers recipes plus 533 more by Edna K. Damerell Damerell Pub., 1982
	Reste-Kochbuch by Marianne Piepenstock Heyne, 1977

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