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There are 12 matching records. Show: List / Covers

full text
Not available   12
authors
Justine Fontes   2
Amanda Rondeau   1
Jean Carper   1
Mendel Friedman   1
NutriBase   1
P.F. Fox   1
subjects
Protein content   [x]
Food   12
Proteins   6
Proteins in human nutrition   5
Technology / Food Industry & Science   5
Food Science   4
publication date
1980-1999   6
2000–now   6
languages
English   12
publishers
CRC   3
Children's Press (CT)   2
Springer   2
An American Chemical Society Publication   1
Avery   1
Bantam   1
Brand-Name Nutrition Counter, Revised Ed by Jean Carper
Bantam, October 1, 1985 Paperback
Protein Quality and the Effects of Processing (Food Science and Technology) by Phillips
CRC, December 19, 1988 Hardcover
Proteins (Rookie Read-About Health) by Justine Fontes
Children's Press (CT), March 2006 Paperback
Plant Proteins by Robert L. Ory
An American Chemical Society Publication, May 5, 1986 Hardcover
Food Proteins by P.F. Fox
Springer, September 1, 1982 Hardcover
Food Power! Proteins (Food Power!) by V, & R Silverstein A
Millbrook Press, October 1, 1992 Library Binding
Chemical and Functional Properties of Food Proteins by Zdzislaw E. Sikorski, Zdzis Sikorski
CRC, June 22, 2001 Hardcover
The Nutribase Guide to Protein, Carbohydrates & Fat by NutriBase
Avery, November 8, 2001 Paperback
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods (Advances in Experimental Medicine and Biology) by Mendel Friedman
Springer, October 31, 1986 Hardcover
Nutraceutical Proteins and Peptides in Health and Disease (Nutraceutical Science and Technology)
CRC, September 29, 2005 Hardcover
Proteins (Rookie Read-About Health) by Justine Fontes, Ron Fontes
Children's Press (CT), September 2005 Library Binding
Proteins Are Powerful (What Should I Eat?) by Amanda Rondeau
SandCastle, June 2002 Library Binding
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