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444
authors
Linda Fraser
11
Better Homes and Gardens
10
Better Homes and Gardens Books
7
Jenni Fleetwood
6
Christine McFadden
5
Jeni Wright
5
subjects
Main courses
[x]
Cooking
324
Cooking / Wine
268
Cookery by ingredient
112
National & regional cuisine
92
General
81
publication date
2000–now
301
1980-1999
136
languages
English
307
Spanish
2
publishers
Lorenz Books
29
Chronicle Books
26
Better Homes and Gardens
18
Murdoch Books
17
Southwater
11
Southwater Publishing
11
Noodles (Step-by-step)
Murdoch Books, November 19, 2003 Paperback
Indulgence (Cookery)
Murdoch Books, January 11, 2003 Paperback
Essential Main Courses
by
Linda Fraser
Anness Publishing, Paperback
Ebury 365 All Colour Main Course Dishes
Ebury Press, September 19, 1991 Hardcover
"She" Pasta Cook Book
by
Richard Ehrlich
Vermilion, Paperback
Magnetic Games Book
by
Murfitt
Ebury Press, Hardcover
Healthy One-Dish Cooking
Reader's Digest, November 24, 2006 Hardcover
Pasta Sauces
by
Gordon Ramsay
Weidenfeld Nicolson Illustrated, Hardcover
The Pasta Handbook
Hamlyn, Hardcover
Women's Institute Book of Main Courses (Women's Institute Cookery Series)
Ebury Press, March 23, 1989 Paperback
The Complete Chicken Cookbook (Family Circle)
by
Merehurst
Murdoch Books, June 6, 2000 Hardcover
First, Peel the Otter
by
John Henry Dixon
Absolute Press, November 17, 2006 Paperback
Momma Cherri's Soul in a Bowl Cookbook
by
Charita Jones
Absolute Press, May 14, 2007 Hardcover
Home Food (Chunky Food)
Murdoch Books, October 1, 2003 Paperback
Bread Machine
by
Jennie Shapter
Hermes House, Paperback
BBC Comfort Food (Export Only)
by
Quadrille
Quadrille Publishing Ltd, February 7, 2003 Paperback
Pizza
by
Maxine Clark
Ryland, Peters & Small Ltd, March 1, 2007 Hardcover
Creative Casseroles (Anne Willan's Look & Cook)
by
Willan, Anne.
Dorling Kindersley Publishers Ltd, August 9, 1994 Paperback
A Passion for Pasta (Eat Well, Live Well)
Reader's Digest, June 28, 2001 Hardcover
Foodcraft
by
Nerys Purchon
Hodder, December 31, 1991 Paperback
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