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There are 242 matching records. Show: List / Covers

full text
Not available   242
authors
Peterson's   5
Sarah R. Labensky   5
David Foskett   4
Dorlene Kaplan   4
Michael Ruhlman   4
Nicholas Lodge   4
subjects
Methods - Professional   [x]
Cooking / Wine   177
Cooking   154
Cookery   67
General cookery   48
General   41
publication date
2000–now   150
1980-1999   90
1960-1979   2
languages
English   213
Spanish   22
publishers
Prentice Hall   14
Shawguides   12
Tuttle Publishing   8
Wiley   8
John Wiley & Sons   7
Ten Speed Press   7
Guide to Cooking Schools: Cooking Courses, Travel Programs and Culinary Arts Schools...... (Guide to Cooking Schools: Cooking Schools, Courses, Vacations, Apprenticeships & Wine Instruction ..)
Shawguides, October 1991 Paperback
Woman Chefs by Betty Ann Brown, Jim Burns
Aris Books, October 1986 Paperback
Cook (First Step Nonfiction) by Ann-Marie Kishel
Lerner Classroom, March 2007 Paperback
Guide to Cooking Schools: Cooking Courses, Travel Programs & Culinary Arts Schools Throughout the World (Guide to Cooking Schools: Cooking Schools, Courses, ... Apprenticeships & Wine Instruction ..)
Shawguides, October 1990 Paperback
Guide to Cooking Schools: Cooking Courses, Travel Programs & Culinary Arts Schools in the U. S., Canada & Abroad (Guide to Cooking Schools: Cooking Schools, ... Apprenticeships & Wine Instruction ..)
Shawguides, December 1988 Paperback
Guide to Cooking Schools: Cooking Courses, Travel Programs & Culinary Arts Schools Throughout the World (Guide to Cooking Schools: Cooking Schools, Courses, ... Apprenticeships & Wine Instruction ..)
Shawguides, October 1992 Paperback
International School of Sugarcraft #01 by Nicholas Lodge
Rutland Group, January 1997 Paperback
Cocina Argentina Clasica y Moderna by Valeria Machia
Emece Editores, December 2003 Hardcover
Secretos de Los Pescados y Mariscos by Jorge Coco Pacheco
Origo Ediciones, September 2005 Paperback
La Cocina de Los Sentidos by Miguel Sanchez Romera
Planeta, July 2004 Hardcover
Tecnicas de Cocina Para Profesionales by Jose Luis Armendariz Sanz
Paraninfo, November 2006 Hardcover
El Libro Imprescindible de Las Tecnicas de Cocina by Eric Leautey
Rba Libros, March 2006 Paperback
La Cocina de Les Halles by Anthony Bourdain
Rba Libros, January 2005 Hardcover
Ciencia y Tecnologia Culinaria by Jose Bello Gutierrez
Diaz de Santos, April 2005 Paperback
Cocina Japonesa by Emi Kazuko
Blume, December 1994 Hardcover
Atlas Mundial del Gastronomo by Martha Rose Shulman
Blume, April 2003 Hardcover
Historia de La Cocina y Los Cocineros by J. Poulain, E. Nerinck
Zendrera Zariquiey, December 2001 Paperback
Tecnicas Elementales de Cocina (Hosteleria y Turismo) by Jose Luis Armendariz Sanz
Paraninfo, July 2006 Paperback
Preelaboracion y Conservacion de Alimentos by Pascual Laza Munoz
Paraninfo, October 2004 Paperback
La Technique by Jacques Pepin
Pocket Books, November 15, 1989 Paperback


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