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There are 36 matching records. Show: List / Covers

full text
Not available   36
authors
Alex Jack   4
Michio Kushi   4
Aveline Kushi   2
Rh Value Publishing   2
Carol Fenster   1
Christine Liu   1
subjects
Methods - Macrobiotic   [x]
Cooking / Wine   31
Cooking   26
Health & Healing - General   9
Specific Ingredients - Natural Foods   8
Health & wholefood cookery   7
publication date
1980-1999   22
2000–now   14
languages
English   35
publishers
Avery   3
One Peaceful World Press   3
Ballantine Books   2
Japan Pubns   2
Alive Books   1
Bloomsbury Publishing PLC   1
Taste for Health by Libby Day
Trans-Atlantic Publications, December 1985 Paperback
Foods of Food Medicine by Timothy Yeh
Yeh Center of Natural Medicine, January 2004 Paperback
Saturday Eveng Post by Rh Value Publishing
Random House Value Publishing, December 12, 1988 Hardcover
Green Family Cookbook by Christine Smith
Trafalgar Square, October 1992 Paperback
Thorsons Green Cookbook by Sarah Bounds
Thorsons Pub, March 1991 Paperback
The Demiveg Cook Book by David Scott
Bloomsbury Publishing PLC, November 12, 1987 Hardcover
Homemade Health by Colleen Pierre
Jerry Baker, January 2003 Hardcover
Nutritional Cooking With Tofu by Christine Liu
Partners Publishers Group, September 1992 Paperback
Biotic Mac Slow Foods Cookbook by Theresa Dale
WCRE Inc, March 1997 Paperback
Rodales Naturally Great Food C by Rh Value Publishing
Gramercy, November 21, 1987 Hardcover
Raw Energy Recipes (Dynamic Health Collection) by Leslie Kenton, Susannah Kenton
Trafalgar Square Publishing, September 1986 Paperback
Zen Macrobiotic Cooking by Michel Abehsera
Citadel, October 1, 2001 Hardcover
Introducing Macrobiotic Cooking by Wendy Esko, Aveline Kushi
Square One Publishers, January 15, 2007 Paperback
Prevention's Super Foods Cookbook by Prevention Magazine Health Books
Rodale Pr, May 1993 Hardcover
Keith Michell's Practically Macrobiotic Cookbook by Keith Michell
Healing Arts Press, July 1, 2000 Paperback
American Macrobiotic Cuisine by Meredith McCarty
Avery, November 1, 1995 Paperback
The Do of Cooking by Cornelia Aihara
George Ohsawa Macrobiotic Foundation, June 1982 Paperback
Macrobiotic Diet by Michio Kushi, Aveline Kushi
Japan Publications, July 8, 1997 Paperback
Key to Good Health Macrobiotic Kitchen by Cornellia Aihara
Japan Pubns, January 1983 Paperback
Macrobiotic Cuisine by Lima Ohsawa
Japan Pubns, December 1984 Paperback


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