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124
authors
Nicholas Perricone
4
JOSEPH PIZZORNO
3
Lara Pizzorno
3
Michael T. Murray
3
Chi-Tang Ho
2
Eleanor M. Kellon
2
subjects
Functional foods
[x]
Nutrition
48
Health & Fitness
37
Food Science
30
Science/Mathematics
27
Consumer Health
26
publication date
2000–now
108
1980-1999
16
languages
English
117
Dutch
1
Japanese
1
Korean
1
Spanish
1
publishers
CRC
26
An American Chemical Society Publication
8
CRC Press
6
Haworth Press
4
Rodale Books
4
Taylor & Francis
4
Functional food ingredients and nutraceuticals
CRC/Taylor & Francis, 2007
Kinōsei shokuhin no jiten
Asakura Shoten, 2007
Natural remedies & supplements
AGES Publications, 2000
Functional foods
CRC Press, Woodhead Pub., 2000
Essentials of functional foods
by
Mary Katherine Schmidl
Aspen, 2000
Phytosterols as functional food components and nutraceuticals
Marcel Dekker, 2004
Anti-angiogenic functional and medicinal foods
CRC Press, 2007
Supercritical fluid extraction of nutraceuticals and bioactive compounds
CRC Press, 2008
Handbook of functional dairy products
CRC Press, 2004
Functionele voedingsmiddelen
by
Jan Blom
Stichting C3 Communicatie Centrum Chemie, 1999
Moosewood Restaurant cooks for health
Simon & Schuster, 2009
The superfoodsRx diet
by
Wendy Bazilian
Rodale, 2008
Health bliss
by
Susan Smith Jones
Hay House, 2008
Wonderfoods
by
Natalie Savona
Quadrille, 2006
Superfoods
North Atlantic Books, 2009
Herbal medicinals
Pharmaceutical Products Press, 1998
Nutraceuticals
Food & Nutrition Press, Inc., 1997
If it's not food-- don't eat it!
by
Kelly Hayford
Delphic Corner Press, 2005
The Healing Power of Food (Health and Healing the Natural Way)
by
Reader's Digest
Reader's Digest Association, August 2000 Hardcover
Homemade Health
by
Colleen Pierre
Jerry Baker, January 2003 Hardcover
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