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10
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278
authors
Other Cocoa-Based Food Preparations Research Group
100
The Chocolate
100
Robert Kimmel Smith
5
Walter Baker & Company.
5
Angela Royston
4
James Howe
4
subjects
Chocolate
[x]
Data
100
Export Statistics
100
Global Analysis
100
Import Statistics
100
International Study
100
publication date
2000–now
196
1980-1999
74
pre-1920
12
1920-1939
3
1960-1979
2
languages
English
169
Arabic
1
Chinese
1
French
1
German
1
Spanish
1
publishers
Icon Group International, Inc.
100
Tandem Library
6
Ryland Peters & Small
4
Ten Speed Press
4
Crescent
3
Aladdin
2
Chocolate
by
Nick Malgieri
HarperCollins Publishers, 1998
The totally chocolate cookbook
by
Helene Siegel
Celestial Arts, 1996
Chocolate
by
Karl Petzke
Chronicle Books, 1997
The chocolate connoisseur
by
Chloé Doutre-Roussel
Jeremy P. Tarcher/Penguin, 2006
The Delia Collection
by
Delia Smith
BBC, 2003
Cocoa and chocolate
by
Walter Baker & Company.
Read Online
Walter Baker & co., limited, 1917
Cocoa and chocolate
by
Arthur William Knapp
Read Online
Chapman and Hall, ltd., 1920
The chocolate-plant
by
Walter Baker & Company.
Read Online
W. Baker and Company, 1891
Cocoa and chocolate
by
Walter Baker & Company.
Read Online
1886
Cocoa and chocolate
by
Walter Baker & Company.
Read Online
Walter Baker & co., limited, 1907
The chocolate-plant
by
Walter Baker & Company.
Read Online
W. Baker and Company, 1891
Cocoa and chocolate
by
Arthur William Knapp
Read Online
Chapman, 1920
Chocolate (Sunshine nonfiction)
by
Wendy Blaxland
The Wright Group, 1996 Unknown Binding
The Chocolate book
Caedmon, 1983 Paperback
Le chocolat
by
Martine Jolly
R. Laffont, 1983 Unknown Binding
Chocolate
by
Jennie Reekie
Bookthrift Co, May 1985 Paperback
Simply Chocolate
by
Robert Oppeneder
C.H.I.P.S., August 1, 1995 Hardcover
The Kid's Book of Chocolate
Baker & Taylor, October 1991 Library Binding
Chocolate and confectionery.
by
Cecil Trevor Williams
L. Hill, 1964
The American physitian
by
William Hughes
W. Crook,
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