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367
authors
M. F. K. Fisher
10
Brillat-Savarin
8
Camba, Julio
3
David Kamp
3
Elizabeth Robins Pennell
3
Jane Goodall
3
subjects
Gastronomy
[x]
Cooking
144
Cooking / Wine
111
General
83
Cookery
77
Food habits
51
publication date
2000–now
198
1980-1999
97
1960-1979
33
pre-1920
26
1940-1959
19
1920-1939
10
languages
English
308
French
19
Spanish
19
Japanese
14
German
6
Chinese
3
publishers
Columbia University Press
9
Universe
7
Flammarion
5
North Point Press
5
Counterpoint
4
Doubleday
4
knife and fork for 1849.
Read Online
H. Hurst, 1849
Delights and prejudices
by
James Beard
Collier Books, 1990
The art of eating
by
M. F. K. Fisher
Collier Books, 1990
Physiologie du gout, ou, Méditations de gastronomie transcendante ...
by
Brillat-Savarin
Read Online
A. Sautelet, 1826
Eat this book
by
Ryan Nerz
St. Martin's Griffin, 2006
The handbook of gastronomy =
by
Brillat-Savarin
Houghton Mifflin, 1915
Culinary taste
Elsevier Butterworth-Heinemann, 2003
Delights and prejudices
by
James Beard
Running Press, 2002
La Gastronomie
by
Robert J. Courtine
Presses universtaires de France, 1970
Physiologie du goût
by
Brillat-Savarin
Read Online
Hermann, 1975
La cocina y la mesa en la literatura.
by
José García Mercadal
Taurus, 1962
Rector's Naughty '90s cookbook
by
George Rector
Doubleday, 1949
A dictionary of gastronomy.
by
Simon, André Louis
Wine and Food Society, 1949
The festive board
by
Thurston Macauley
Methuen, 1931
Éloge de la gourmandise
by
Jean-Louis Vaudoyer
Hachette, 1926
The feasts of Autolycus
by
Elizabeth Robins Pennell
Read Online
The Saalfield publishing company, 1900
We shall eat and drink again
by
Golding, Louis
Hutchinson, 1944
The glutton's mirror
by
William Caine
T. F. Unwin ltd., 1925
El gizado sefaradí
Ibercaja, 1995
A book about the table.
by
John Cordy Jeaffreson
Read Online
Hurst and Blackett, 1875
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