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There are 22 matching records. Show: List / Covers

full text
Not available   22
authors
Madelaine Bullwinkel   2
Amy Butler   1
Beverly Ellen Schoonmaker Alfeld   1
Canada. Dept. of Agriculture. Consumer Section   1
Carol W. Costenbader   1
Catherine Atkinson   1
subjects
Jelly   [x]
Jam   15
Cooking / Wine   11
Cooking   10
General   8
Methods - Canning & Preserving   4
publication date
2000–now   10
1980-1999   6
1960-1979   3
1920-1939   1
1940-1959   1
pre-1920   1
languages
English   21
Armenian   1
publishers
Fulcrum Publishing   1
Garden Way   1
Harvard Common Press   1
Hratarakutʻiwn Hamazgayini "Vahē Setʻean" Tparan-hratarakchʻatan   1
Lerner Publishing Group   1
Lorenz Books   1
A study of the factors influencing the properties of pectin gels. by Louise Ming-Shi Yeh
1965
How to make jellies, jams, and preserves at home by United States. Agricultural Research Service
1977
Fruit jellies. by University of Delaware. Agricultural Experiment Station.
Univ. of Delaware Agricultural Station, 1924
A new method for the preparation of pectin by Joseph S. Caldwell
State College of Washington, Agricultural Experiment Station, 1917
joy of jams, jellies, and other sweet preserves
Harvard Common Press, 2009
The Art of Preserving (31600) by Jacqueline Wejman
Macmillan Pub Co, June 1987 Paperback
Peanut butter and jelly by JoAnne Nelson
Modern Curriculum Press, 1993 Unknown Binding
Jams, jellies and pickles. by Canada. Dept. of Agriculture. Consumer Section
Queen's Printer], 1956
Jams, jellies and preserves by Imogene McTague
Garden Way, 1980
Anushner, dondoghner ew bandakner
Hratarakutʻiwn Hamazgayini "Vahē Setʻean" Tparan-hratarakchʻatan, 2007
Gourmet Preserves Chez Madelaine by Madelaine Bullwinkel
McGraw-Hill/Contemporary, August 1987 Hardcover
Making Old Fashioned Jellies, Jams, Preserves, Conserves, Marmalades, Butters, Honeys and Leathers (The Forgotten Arts) by N. Dublin
Yankee Books, September 1977 Paperback
Wild Preserves by Joe Freitus
Stone Wall Press, April 1990 Paperback
Mes Confitures by Christine Ferber
Michigan State University Press, September 2002 Hardcover
Preserving Memories by Judy Glattstein
Fulcrum Publishing, December 30, 2006 Paperback
Lip Smackin' Jams & Jellies by David Butler, Amy Butler, Sharon Reiss
Sourcebooks, February 1, 2001 Hardcover
Gourmet Preserves Chez Madelaine by Madelaine Bullwinkel
Surrey Books, March 10, 2005 Paperback
Jams, Jellies & More (Storey Country Wisdom Bulletin, a-282) by Carol W. Costenbader
Storey Publishing, LLC, August 1, 2003 Paperback
The Jamlady Cookbook by Beverly Ellen Schoonmaker Alfeld
Pelican Publishing Company, July 4, 2004 Hardcover
Classic Preserves: The art of preserving by Catherine Atkinson
Lorenz Books, February 25, 2008 Hardcover


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