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There are 290 matching records. Show: List / Covers

full text
Not available   290
authors
Maria J. Rodriguez   6
Jean Pare   4
B. Carlson   3
Christopher Schlesinger   3
Denis Kelly   3
Fiona Beckett   3
subjects
Specific Ingredients - Meat   [x]
Cooking   233
Cooking / Wine   226
Cookery by ingredient   60
General   39
Cookery (Meat)   37
publication date
2000–now   160
1980-1999   116
1960-1979   3
1940-1959   1
languages
English   256
Spanish   21
publishers
Ten Speed Press   10
CRC   7
Chronicle Books   7
Konemann   6
Springer   6
Wiley   6
Carnes Y Pescado by Anabel Molina
Paperback
Almost Meat
Prosperity & Profit Unlimited, June 1983 Paperback
Asados Perfectos
Edimat Libros, September 2004 Paperback
Pork, Ham and Sausage (Ency of Creative Cooking)
Olympic Marketing Corp, April 1988 Hardcover
Beef and Veal (Ency of Creative Cooking)
Olympic Marketing Corp, April 1988 Hardcover
Lamb (Ency of Creative Cooking)
Olympic Marketing Corp, April 1988 Hardcover
Beef by Joyce Eserky Goldstein
Time-Life Books, January 1993 Hardcover
100 Best Hamburger Recipes (Digest Comb-Bound Cookbooks) by Publications International
Publications International, January 2003 Hardcover
Burger Book
Parragon Publishing, September 2005 Hardcover
Steak Book
Parragon Publishing, September 2005 Hardcover
Best Burgers (Shaped Cookbook)
Publications International, January 2006 Board book
1001 Ways to Cook Rabbit by Bob D. Whitman
American Rabbit Breeders Assocation, January 2005 Hardcover
Hurry-Up-Hamburger Recipes (Favorite All Time Recipes)
Publications International, June 1993 Hardcover
Roasts, Braises & Grills by Linda Fraser
Hermes House, April 1999 Hardcover
Brilliant Burgers by Anne Wilson
Konemann, February 1998 Unknown Binding
Carnes y pescados/ Meats and Fish (Cocina Facil Y Tradicional) by Anabel Molina
Paperback
Pigs And Pork by Daniela Garavini
Diane Pub Co, August 30, 1996 Hardcover
Bacon Cookbook by Cq Products
CQ Products, April 1, 2003 Spiral-bound
The Useful Pig by Roberta W. Smoler
Prentice Hall, October 1989 Hardcover
Minced Beef Cookbook by Carole Cooper
Trans-Atlantic Publications, December 1985 Paperback


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