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full text
Available   1
Not available   820
authors
Caroline Young   7
Michael Pollan   7
Sue Townsend   7
Matthew Locricchio   6
Mireille Guiliano   6
Sherrie A. Inness   6
subjects
Food habits   [x]
History   155
Cooking   141
Cooking / Wine   130
Nutrition   129
General   119
publication date
2000–now   456
1980-1999   306
1960-1979   50
1940-1959   3
1920-1939   1
pre-1920   1
languages
English   732
Japanese   15
German   10
Spanish   8
French   7
Mandarin   7
publishers
Greenwood Press   18
Tandem Library   15
Heinemann   9
Palgrave Macmillan   9
Benchmark Books (NY)   7
Berg Publishers   7
Ningen wa nani o tabete kita ka
Nihon Hoso Shuppan Kyokai, 1985 Unknown Binding
Eating culture
State University of New York Press, 1998
Alimentación e cultura
LOAS, Universidade de Vigo, Concello de Celanova, 1993
Food and culture
Routledge, 1997
Food
Oxford University Press, 1994
The Food consumer
Wiley, 1986
Everything I ate by Tucker Shaw
Chronicle Books, 2005
Eat this book by Ryan Nerz
St. Martin's Griffin, 2006
Culinary taste
Elsevier Butterworth-Heinemann, 2003
Nutritional anthropology
Redgrave Pub. Co., 1980
Food and society. by Magnus Pyke
Murray, 1968
Illustrations of eating by Vasey, George.   Read Online
J.R. Smith, 1847
Raingan Kansammana Wichakan Rang Kanprap Phrttikam Kankin Khong Khonthai, 24-25 Mesayon 2532 Na Hongprachum Sathaban Wichai Photchanakan, Mahawitthaya by Asean
Sathaban Wichai Photchanakan Mahawitthayalai, Hardcover
Umi to kawa no karyudotachi
Nihon Hoso Shuppan Kyokai, 1992 Unknown Binding
Chugoku no shokubunka by Tassei Shu
Sogensha, 1989 Unknown Binding
Kikigaki Tokushima no shokuji (Nihon no shokuseikatsu zenshu)
No-san-gyoson Bunka Kyokai, 1990 Unknown Binding
Shokuseikatsuron
Daiichi Shuppan, 1989 Unknown Binding
Nihon no shokubunka to giaishoku sangyo
Bijinesusha, 1992 Unknown Binding
Ju min xiao fei, ying yang yu shi wu jie gou ("Zhongguo zhong chang qi shi wu fa zhan zhan lue yan jiu" cong shu)
Xin hua shu dian Beijing fa xing suo fa xing, 1991 Unknown Binding
Ethnologische Nahrungsforschung =: Ethnological food research
[Suomen muinaismuistoyhdistys], 1975 Unknown Binding


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