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602
authors
Annette Yates
20
Carol Bowen
19
Good Housekeeping Institute
17
Better Homes and Gardens
14
Carolyn Humphries
12
Louise Walker
12
subjects
Gadget cookery
[x]
Cooking
331
Cooking / Wine
272
Methods - Special Appliances
112
Methods - Barbecue & Grilling
68
General
62
publication date
1980-1999
303
2000–now
273
1960-1979
2
unknown
1
languages
English
294
Afrikaans
4
Spanish
2
German
1
publishers
Foulsham
46
Ebury Press
35
Lorenz Books
22
Absolute Press
19
Bristol Publishing Enterprises
18
Elliot Right Way Books
16
The Kenwood Food Processor Cookbook
Hamlyn, December 19, 1986 Paperback
Wok and Stir Fry (Mini Cookshelf)
Parragon Plus, January 2000 Hardcover
Food Processor Techniques
Robson Books Ltd, February 1983 Hardcover
Basics for Microwave Success (The Hawthorn Series)
Murdoch Books, Paperback
Barbecue (101 Essential Tips)
Dorling Kindersley Publishers Ltd, March 4, 2004 Paperback
Microwave Cookbook (Australian Women's Weekly)
Australian Consolidated Press, January 1991 Paperback
Quick and Easy Wok Cooking (Good Cook's Collection)
Fairfax Craft Books, April 29, 1998 Paperback
Sizzling Bbq Recipes (International S.)
Fairfax Craft Books, June 30, 1994 Paperback
Wok Cooking
Rebo Productions Ltd, 1998 Paperback
Bloomsbury Kitchen Library
Godfrey Cave Associates Ltd, February 23, 1995 Paperback
Barbecue Cookbook
by
Jillian Stewart
Parragon, Paperback
Ken Hom's Quick Wok
by
Ken Hom
HEADLINE, Hardcover
Collins Gem Food for Microwaving (Collins Gems)
HarperCollins Publishers, March 12, 1992 Paperback
Using an Ice Cream Maker ("Good Housekeeping" Cook's Guides)
Ebury Press, Paperback
Cooking with a Food Processor ("Good Housekeeping" Cook's Guides)
Ebury Press, Paperback
"Good Housekeeping" New Essential Food Processor Handbook
Ebury Press, May 1999 Unknown Binding
Microwave Magic
Franklin Watts Ltd, Paperback
Barbecue Cookbook (Getting It Right S.)
by
Maggie Black
Foulsham, Paperback
Cooking with Microwave (101 Essential Tips)
Dorling Kindersley Publishers Ltd, January 6, 1995 Paperback
Wok and Stir-fry (What's Cooking)
Parragon Plus, July 1999 Paperback
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