Open Library beta
Log in
Search Results
    More search options

There are 24 matching records. Show: List / Covers

full text
Not available   24
authors
Martin Yan   4
Frances Lee   2
Grace Young   2
DK Publishing   1
Deh-Ta Hsiung   1
Editors of Degustis   1
subjects
Chinese cooking   [x]
Cookery, Chinese   23
Cooking   18
Regional & Ethnic - Chinese   18
Cooking / Wine   16
China   13
publication date
2000–now   14
1980-1999   10
languages
English   22
Spanish   1
publishers
Simon & Schuster   3
Crabtree Publishing Company   2
A Spicy Touch Publishing Inc.   1
Bay Books & Tapes   1
Bay Books (CA)   1
Benchmark Books (NY)   1
The Complete Book of Chinese Cooking (Complete Cookbooks)
Smithmark Publishers, October 1996 Hardcover
Martin Yan's Invitation to Chinese Cooking (Yan, Martin) by Martin Yan
Bay Books & Tapes, April 2000 Paperback
Freedom From Fat Chinese Home Cooking by Ting Gee
Benting & Company, February 1, 1998 Paperback
The Wisdom of the Chinese Kitchen by Grace Young
Simon & Schuster, May 5, 1999 Hardcover
The Chinese Kitchen by Eileen Yin-fei Lo
William Morrow Cookbooks, December 1, 1999 Hardcover
The Cooking of China (Superchef) by Matthew Locricchio
Benchmark Books (NY), October 2002 Library Binding
Chinese Cooking for Dummies by Martin Yan
For Dummies, October 6, 2000 Paperback
The Young Chef's Chinese Cookbook (I'm the Chef) by Frances Lee
Crabtree Publishing Company, June 2001 Paperback
The Young Chef's Chinese Cookbook (I'm the Chef) by Frances Lee
Crabtree Publishing Company, June 2001 Hardcover
Ken Hom's Foolproof Chinese Cooking by DK Publishing
DK ADULT, January 1, 2001 Hardcover
The Encyclopedia of Chinese Cooking by Kenneth H. C. Lo
Bristol Park Books, January 1997 Paperback
Martin Yan's Feast by Martin Yan
Kqed Books, December 11, 1998 Hardcover
A Spicy Touch Volume II by Noorbanu Nimji
A Spicy Touch Publishing Inc., September 1, 1992 Spiral-bound
The New Classic Chinese Cookbook by Mai L. Thayer
Council Oak Books, May 1, 1998 Hardcover
Martin Yan's Feast by Martin Yan
Bay Books (CA), March 2003 Paperback
China (World of Recipes) by Julie McCulloch
Heinemann, April 2001 Library Binding
China by Editors of Degustis
Degustis, January 12, 2004 Paperback
The Chinese Kitchen by Deh-Ta Hsiung
St. Martin's Press, January 21, 2000 Hardcover
The Breath of a Wok by Grace Young
Simon & Schuster, August 24, 2004 Hardcover
The Chinese Chicken Cookbook by Eileen Yin-Fei Lo
Simon & Schuster, December 30, 2003 Hardcover


More results:  1  2  NEXT >
Can't find the book you are searching for? Add a new book.
Search = 0.17 sec; Presentation = 0.00 sec