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24
authors
Shurtleff, William
3
William Shurtleff
3
Akasha Richmond
2
Akiko Aoyagi
2
Leah Leneman
2
Brigid Treloar
1
subjects
Tofu
[x]
Cookery (Tofu)
21
Cooking
12
Cooking / Wine
8
Specific Ingredients - Natural Foods
7
Cookery
5
publication date
1980-1999
14
2000–now
9
1960-1979
1
languages
English
19
Japanese
1
Spanish
1
publishers
Soyfoods Center
2
Thorsons
2
Autumn Press
1
Avery
1
Ballantine Books
1
Book Publishing Company (TN)
1
The book of tofu
by
Shurtleff, William
Ten Speed Press, 1998
Tofu 1-2-3
by
Maribeth Abrams
J. Wiley & Sons, 2005
Tofu, not just for the health of it!
by
Jana
Jana, 1983 Paperback
Juel Andersen's Tempeh primer
by
Juel Andersen
Creative Arts Communications, 1983
The tofu cookbook
by
Leah Leneman
Thorsons, 1998
Book of Tofu Food for Mankind
by
William Shurtleff
,
Akiko Aoyagi
Bookthrift Co, May 1985 Paperback
Discover Tofu
by
Lisa Irmgard Wendelstein
Magic Wings, December 1, 1997 Paperback
The book of tofu
by
Shurtleff, William
Autumn Press, 1975
Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias
by
Shurtleff, William
Soyfoods Center, 1982
Tofu, tempeh, miso and other soyfoods
by
Richard Leviton
Keats Pub., 1982
Aunque usted no lo crea, es tofu
by
Mónica Noviello
Editorial Diana, 2000
Mainichi ga tōfu shugi
by
Keiko Ōkubo
Takahashi Shoten, 2003
Tofu
by
Linda L. Barber
Book Sales, May 1991 Hardcover
Tofu (Essential Kitchen Series)
by
Brigid Treloar
Tuttle Publishing, April 2002 Hardcover
New Vegetarian Tofu Recipes
by
Christopher Conil
,
Jean Conil
Foulsham, September 1993 Paperback
The Tofu Cookbook
by
Leah Leneman
Thorsons, December 25, 1998 Paperback
This Can't Be Tofu!
by
Deborah Madison
Broadway, April 18, 2000 Paperback
Tofu Mania
by
Brita Housez
Marlowe & Company, August 4, 2005 Paperback
Tofu & Soymilk Production: A Craft and Technical Manual (Soyfoods Production Series : No 2)
by
William Shurtleff
,
Akiko Aoyagi
Soyfoods Center, January 2001 Paperback
The Art of Tofu (Deluxe Edition)
by
Akasha Richmond
Morinaga Publications, March 2001 Paperback
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