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230
authors
Robert E. Olson
6
Sharon Rady Rolfes
5
Dennis M. Bier
3
Eleanor Noss Whitney
3
Gordon M. Wardlaw
3
Harold H. Draper
3
subjects
Nutrition Physiology
[x]
Nutrition
128
Medical
79
Dietetics & nutrition
75
Medical / Nursing
71
Science
41
publication date
2000–now
124
1980-1999
80
1960-1979
15
1940-1959
7
1920-1939
4
languages
English
229
publishers
CRC
20
Springer
12
Humana Press
10
Annual Reviews
7
Karger
6
Lippincott Williams & Wilkins
5
Proceedings of the Borden Centennial Symposium on Nutrition
by
Borden Company Foundation.
1958
The sixteen indicators for nutritional trophology
by
M. L. Rees
Rees,
Introduction to Nutritional Physiology
by
John J. Cunningham
George F Stickley Co Pubns, May 1983 Hardcover
Annual Review of Nutrition
by
Robert E. Olson
Annual Reviews, July 1994 Hardcover
Digestion and Absorption of Nutrients
by
Hans Bickel
Jack K Burgess, January 1984 Paperback
Call to action
National Center for Education in Maternal and Child Health, 1991
Eating your way to health
by
James Douglas Thompson
Dr. J. Douglas Thompson, 1925
Toward healthful diets
National Academy of Sciences, 1980
Primates in nutritional research
1978
Nutritional guide and deficiency symptomatology (for professional information only...)
Anabolic Food Products, Inc., 1941
Chiropractic physicians' nutrition index
by
Royal Lee
Brilhante, 1981
Human nutrition, historic and scientific.
by
New York Academy of Medicine. Institute on Social and Historical Medicine.
International Universities Press, 1960
Nutrition and health
by
McCarrison, Robert
Faber and Faber, 1961
Nutritional therapy
by
Victor H. Bagnall
Nutritional Publications, 1977
Carlson Wade's Fact
by
Carlson Wade
Keats Pub., 1983
The five phases of food
by
John W. Garvy
Wellbeing Books, 1985
The school of life chemistry
by
George Collingwood
American Herb Association, 1981
Nutrition essentials for nursing practice
by
Susan G. Dudek
Lippincott Williams & Wilkins, 2007
Fatty acids in foods and their health implications
M. Dekker, 2000
Present knowledge in nutrition
ILSI Press, International Life Sciences Institute, 2001
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