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There are 231 matching records. Show: List / Covers

full text
Available   1
Not available   230
authors
Robert E. Olson   6
Sharon Rady Rolfes   5
Dennis M. Bier   3
Eleanor Noss Whitney   3
Gordon M. Wardlaw   3
Harold H. Draper   3
subjects
Nutrition Physiology   [x]
Nutrition   128
Medical   79
Dietetics & nutrition   75
Medical / Nursing   71
Science   41
publication date
2000–now   124
1980-1999   80
1960-1979   15
1940-1959   7
1920-1939   4
languages
English   229
publishers
CRC   20
Springer   12
Humana Press   10
Annual Reviews   7
Karger   6
Lippincott Williams & Wilkins   5
Proceedings of the Borden Centennial Symposium on Nutrition by Borden Company Foundation.
1958
The sixteen indicators for nutritional trophology by M. L. Rees
Rees,
Introduction to Nutritional Physiology by John J. Cunningham
George F Stickley Co Pubns, May 1983 Hardcover
Annual Review of Nutrition by Robert E. Olson
Annual Reviews, July 1994 Hardcover
Digestion and Absorption of Nutrients by Hans Bickel
Jack K Burgess, January 1984 Paperback
Call to action
National Center for Education in Maternal and Child Health, 1991
Eating your way to health by James Douglas Thompson
Dr. J. Douglas Thompson, 1925
Toward healthful diets
National Academy of Sciences, 1980
Primates in nutritional research
1978
Nutritional guide and deficiency symptomatology (for professional information only...)
Anabolic Food Products, Inc., 1941
Chiropractic physicians' nutrition index by Royal Lee
Brilhante, 1981
Human nutrition, historic and scientific. by New York Academy of Medicine. Institute on Social and Historical Medicine.
International Universities Press, 1960
Nutrition and health by McCarrison, Robert
Faber and Faber, 1961
Nutritional therapy by Victor H. Bagnall
Nutritional Publications, 1977
Carlson Wade's Fact by Carlson Wade
Keats Pub., 1983
The five phases of food by John W. Garvy
Wellbeing Books, 1985
The school of life chemistry by George Collingwood
American Herb Association, 1981
Nutrition essentials for nursing practice by Susan G. Dudek
Lippincott Williams & Wilkins, 2007
Fatty acids in foods and their health implications
M. Dekker, 2000
Present knowledge in nutrition
ILSI Press, International Life Sciences Institute, 2001


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