Open Library
beta
Log in
Search Results
go
More search options
There are 10 matching records.
Show:
List
/
Covers
full text
Not available
10
authors
Copeland Marks
2
Mi Mi Khaing
2
Aung Aung Taik
1
Claudia Saw Lwin Robert
1
Lvaṅʻ Lvaṅʻ Sakʻ.
1
Mra Ke Svayʻ.
1
subjects
Cookery, Burmese.
[x]
Cookery -- Burma.
1
Cookery, Chinese -- China -- Yunnan Sheng.
1
Cookery, Thai.
1
Entertaining -- Burma.
1
Snack foods -- Burma.
1
publication date
1980-1999
4
1960-1979
3
2000–now
3
languages
English
6
Burmese
3
Chinese
1
publishers
M. Evans
2
Chronicle Books
1
Daw Ma Ma Khin
1
Karoma Publishers
1
Khyui te ̋saṃ Cā pe
1
Pạnya Ạ līn pyạ Sa ok Taik
1
The Burmese kitchen
by
Copeland Marks
M. Evans, 1994
The best of Burmese cooking
by
Aung Aung Taik
Chronicle Books, 1993
The Burmese kitchen
by
Copeland Marks
M. Evans, 1987
Rasā vuiṅʻʺ
by
Lvaṅʻ Lvaṅʻ Sakʻ.
Tuiṅʻʺ Laṅʻʺ Cā pe, 2000
The food of Burma
by
Claudia Saw Lwin Robert
Periplus, 1999
Lu myō son ị mọn myō son lok nī
by
Myịn Myịn Thān.
Pạnya Ạ līn pyạ Sa ok Taik, 1966
Cook and entertain the Burmese way
by
Mi Mi Khaing
Karoma Publishers, 1978
Cook and entertain the Burmese way
by
Mi Mi Khaing
Daw Ma Ma Khin, 1975
Khyacʻ saññʻ ̋puiṅʻ haṅʻ ̋khyakʻ naññʻ ̋
by
Mra Ke Svayʻ.
Khyui te ̋saṃ Cā pe, 2005
Tai mei wei =
by
Shenghao Duan
Wan li ji gou, wan li shu dian, 2003
Can't find the book you are searching for?
Add a new book
.
Search = 0.15 sec; Presentation = 0.00 sec