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There are 16 matching records. Show: List / Covers

	Quantity Cooking by Thomas Mario Avi Pub Co, September 1985 Hardcover
	Quantity Food Management by Vera Claussen Crusius Burgess Intl Group, December 1981 Paperback
	Kid Tested Menus With Kitchen and Lunchroom Techniques for Day Care Centers by Gene E. Deacon Child Trend, October 1981 Paperback
	Professional Chef by Culinary Institute of America. Natl Book Network, December 1984 Hardcover
	Quantity Tofu Recipes for Institutions and Restaurants by Gary Landgrebe Fresh Pr, July 1983 Paperback
	Simplified Quantity Recipes by Muriel Urbashich, Mabel Cavaiani Natl Restaurant Assn, December 1986 Paperback
	Favorite Foods for Pre-School Children by Drue Faris Stone Canyon Pr, December 1986 Paperback
	Cookery by Victor Ceserani, Ronald Kinton Edward Arnold, January 1988 Paperback
	Chef's Compendium of Professional Recipes, Third Edition by Edward Renold, John Fuller, David Foskett Butterworth-Heinemann, October 26, 1992 Hardcover
	Recipes for Success by Roland Chaton, Walt Talmage Delmar Pub, April 1989 Hardcover
	Mom's Best Crowd-Pleasers by Andrea Chesman Storey Publishing, LLC, July 1, 2006 Paperback
	Handbook of Breadmaking Technology by C. A. Stear Springer, December 31, 1995 Hardcover
	Como Preparar Banquetes De 25 Hasta 500 Personas/ Food for Fifty by Grace Shugart Limusa, October 24, 1993 Paperback
	Feasts by Leslie Newman HarperCollins, October 1990 Hardcover
	Food for Fifty by Grace Shugart, Mary Molt Macmillan Pub Co, October 1, 1992 Textbook Binding
	Hotel Breakfast Cook by Ad Wittemann Camelot Consultants, November 1988 Paperback

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