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691
authors
Rh Value Publishing
103
Smithmark Publishing
38
Josephine Bacon
19
Consumer Guide
11
Judith Ferguson
11
Linda Fraser
11
subjects
Sale Adult - Cooking / Wine
[x]
Sale Books
633
Cooking
379
Non-Classifiable
170
General
133
Cookery
69
publication date
1980-1999
672
2000–now
18
1920-1939
1
languages
English
639
Spanish
4
publishers
Smithmark Publishers
238
Book Sales
114
Crescent
98
Gramercy
64
BBS Publishing Corporation
34
Random House Value Publishing
23
Japanese Cooking
by
David Scott
Holiday House, September 1986 Hardcover
Port Wine
by
Andrew Jefford
Holiday House, October 1988 Hardcover
The Art of Cooking
by
Frederic Lebain
Bdd Promotional Book Co, August 1990 Hardcover
Unique One-Recipe, Three-Meal Family Cookbook
by
Sara Lewis
Smithmark Publishers, July 1996 Hardcover
Nika Hazelton Way with Vegetables
by
Nika Hazelton
Book Sales, March 1995 Hardcover
Simple Tarts
by
Elizabeth Wolf Cohen
Book Sales, October 1997 Hardcover
Little Book of Irish Recipes
by
Josephine Bacon
Book Sales, March 1995 Hardcover
Chinese Cooking Class Cookbook
by
Consumer Guide
Random House Value Publishing, March 1981 Paperback
Campbell's Creative Cooking With Soup
by
Campbell Soup Company
Publications Intl, June 1990 Hardcover
Campbell's Microwave Cookbook
by
Campbell Soup Company
Publications International, Ltd., June 1989 Hardcover
Wok Cooking Class Cookbook
by
Consumer Guide
Random House Value Publishing, February 1988 Paperback
The American Bartenders School Guide to Drinks
by
Jack Tiano
Smithmark Publishers, August 1992 Hardcover
Hershey's 1934 Cookbook
by
Hershey Foods Corporation Staff
Smithmark Publishers, April 1993 Hardcover
50 Country Garden Cross-Stitch Designs (Step-By-Step Series)
by
Linda Burgess
Smithmark Publishers, January 1996 Hardcover
Microwave Healthy Eating (Step-By-Step)
by
Smithmark Publishing
Smithmark Publishers, February 1991 Hardcover
Beautiful Borders (Step-By-Step Series)
by
Barbara Segall
Smithmark Publishers, September 1996 Hardcover
Mexican Cooking
by
Roger Hicks
Smithmark Publishers, July 1990 Hardcover
Feasting on Fish
by
Louise Pickford
Smithmark Publishers, March 1995 Hardcover
Step by Step Cajun Cooking
by
Judith Ferguson
Smithmark Publishers, August 1993 Hardcover
Taste of China
by
Frederic Lebain
Smithmark Publishers, May 1990 Hardcover
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