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	Classical Chinese Cooking by Roger Hilsman Paperback
	Taste of China Atlantic Pub Co, December 1991 Hardcover
	New Chinese Cooking Class Cookbook/12165 Hotho & Co, June 1992 Hardcover
	China (9j34605) Scholastic Trade, January 1990 Hardcover
	Pleasures of Chinese Cooking by Grace Zia Chu Simon & Schuster (Paper), September 1975 Paperback
	Taste of China by Frederic Lebain Smithmark Publishers, May 1990 Hardcover
	New Chinese Cooking School by Kenneth Lo HP Books, March 27, 1985 Hardcover
	Madam Wu's Art of Chinese Cooking by Sylvia Wu Dutton Adult, March 1, 1974 Hardcover
	Cook Chinese by Kuo-Ching Ma Kodansha/see Oxford U, December 1990 Hardcover
	Chinese Cooking in the American Kitchen by Eva Lee Jen Kodansha America, December 1990 Hardcover
	Don't Lick Chopsticks by Kuo-Ching Ma Kodansha International (JPN), January 1973 Hardcover
	The Korean Cookbook by Judy Hyun Hollym International Corporation, December 1988 Hardcover
	How to Cook Chinese Favorites Boston Common Pr, August 2000 Hardcover
	Cook's Illustrated Index, 1993-2005 by Cook's Illustrated Magazine Cooks Illustrated, October 2004 Paperback
	Chinese Cooking the American Way by Catherine Liu Chinese Cooking Institute, December 1983 Paperback
	Nutrition and Diet Chinese Cooking by Christine Liu Partners Publishers Group, December 1985 Paperback
	Chinese Cooking by Ken Hom Winding Stair Press, January 2002 Hardcover
	Chinese Cooking (Company's Coming) by Jean Pare Company's Coming Publishing, August 2003 Paperback
	China the Beautiful Cookbook (Beautiful Cookbook) Weldon Owen, January 2003 Paperback
	Basic Cantonese Cooking by James Rollband Not Avail, January 1990 Hardcover

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There are 390 matching records. Show: List / Covers

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