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There are 103 matching records. Show: List / Covers

full text
Not available   103
authors
Frederic H. Sonnenschmidt   6
Yaorong Deng   4
Jerry Crowley   3
Yukiko Haydock   3
August Ernst Forster   2
Constance Quan   2
subjects
Garnishes (Cookery)   [x]
Cookery (Cold dishes)   20
Cooking   12
Fruit carving   12
Vegetable carving   12
Cooking / Wine   10
publication date
1980-1999   47
2000–now   32
1960-1979   19
1940-1959   5
languages
English   68
Chinese   20
German   3
Vietnamese   3
Spanish   2
Afrikaans   1
publishers
CBI Pub. Co.   5
Sterling Pub. Co.   4
Guangdong jing ji chu ban she   3
Liaoning ke xue ji shu chu ban she   3
Van Nostrand Reinhold   3
Chronicle Books   2
Cooking class garnishes cookbook.
Publications International, 1994
Glorious garnishes
Sterling Pub., 1993
American culinary art. by August Ernst Forster
1951
How to Create Incredible Edibles by Florrie Paul
Norman Publishing Co., 1979 Hardcover
Creative garnishing by Mara Reid Rogers
Friedman/Fairfax, 1995
Art of garnishing by Inja Nam
Van Nostrand Reinhold, 1993
Creative garnishing by Mara Reid Rogers
Running Press, 1991
The book of garnishes by June Budgen
HPBooks, 1986
Voedselgarnering
Afd. Tuisteskepping, Direktoraat Kultuursake, Departement van Onderwys en Kultuur van die Administrasie, Volksraad, Verkrijgbaar van die Staatsdrukker, 1988
Garnishing by Francis Talyn Lynch
HP Books, 1987
Edible art by David Paul Larousse
CBI, 1987
How to garnish by Harvey Rosen
International Culinary Consultants, 1983
Garnishing by Constance Quan
Contemporary Books, 1984
Zhongguo cai, pin, ban, peng ren fa
Fan hua wen hua chu ban you xian gong si, Zong dai li Fu you she, 1983
Mrs. Mayo's book of creative foods by Esther Murphy
Deco-Press Pub. Co., 1983
Working the plate by Christopher Styler
John Wiley & Sons, 2006
Gourmet garnishes by Mickey Baskett
Sterling Pub., 2006
The final touch by Margo Kokko
CBI Pub. Co., 1982
More Japanese garnishes by Yukiko Haydock
Holt, Rinehart, and Winston, 1983
The fine art of garnishing by Jerry Crowley
Lieba Inc., 1978


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