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60
authors
Adrienne F. Lund
6
Phyllis Pellman Good
6
Marcia Adams
3
Lucy Leid
2
Phillis Pellman Good
2
Sallie Y. Lapp
2
subjects
Cookery, Amish
[x]
Cooking
25
Cooking / Wine
17
Regional & Ethnic - Amish & Mennonite
14
Cookery, Mennonite
10
Cookery
9
publication date
1980-1999
37
2000–now
14
1960-1979
8
pre-1920
1
languages
English
54
publishers
Good Books
10
Jupiter Press
6
Evangel Publishing House
3
Herald Press
3
Carlisle Press
2
Gramercy
2
Amish cooking today
Borntrager Pub. Co., 1991
Amish cooking
Herald Press, 1980
The Amish way cookbook.
Jupiter Press, 1981
Amish cooking.
Pathway Pub. Corp., 1977
Amish taste
Cookbook Publishers, 1977
Amish cooking
Herald Press, 1992
Cooking with wisdom
Carlisle Press, 1997
Cooking with the horse and buggy people.
Carlisle Press, 1994
Cook books from Amish kitchens
by
Phyllis Pellman Good
Good Books, 1996
New recipes from quilt country
by
Marcia Adams
Clarkson Potter Publishers, 1997
Delicious Amish recipes
by
Phyllis Pellman Good
Good Books, 1997
Miriam's cookbook
by
Carrie Bender
Herald Press, 1998
A day in an Amish kitchen
Reiman Publications, 1995
An Amish table
by
Phyllis Pellman Good
Good Books, 1994
Amish cooking
by
Jillian Stewart
Courage Books, 1995
Favorite recipes of the Amish of Wisconsin
A. & M. Yoder, 1992
Amish cooking
by
Sallie Y. Lapp
S.Y. Lapp, 1982
The best of Amish cooking
by
Phyllis Pellman Good
Good Books, 1988
Amish country cooking
Tobacco Valley Photo/Graphics, 1988
Amish-country cookbook
Bethel Pub., 1900
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