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52
authors
Jillian Powell
3
Bette Lemperle
2
Leathes, John Beresford.
2
Robert Erdmann
2
Robert George Ackman
2
Andrew Flach
1
subjects
Fat
[x]
Nutrition
12
Health/Fitness
7
Diets - General
6
Lipids in human nutrition
6
Health & Fitness
5
publication date
1980-1999
24
2000–now
13
pre-1920
9
1920-1939
4
1960-1979
4
1940-1959
1
languages
English
45
German
4
French
2
publishers
Available from National Technical Information Service
2
CRC
2
Dept. of Health and Human Services, Public Health Service, Food and Drug Administration
2
Heinemann Library
2
Longmans
2
Palgrave Macmillan
2
The digestion and assimilation of fat in the human body
by
Henry Critchett Bartlett
Read Online
J. & A. Churchill, 1877
La doctrine secr©Łete des Fatimides d'©ØEgypt
by
Paul Casanova
Read Online
Impr. de l'Institut fran©ʻcais d'arch©Øeologie orientale, 1920
The digestion and assimilation of fat in the human body
by
H. Critchett Bartlett
Read Online
Churchill, 1877
Fats that can save your life
by
Robert Erdmann
Progressive Health Publishing, 1995 Unknown Binding
Adaptations to a high fat diet which increase exercise endurance in male rats
by
Wayne C. Miller
1983 [microform] /
Adaptations to a high fat diet which increase exercise endurance in male rats
by
Wayne C Miller
1985 [microform] /
The effect of different levels of fat intake on pregnancy in the rat.
by
Louise Elizabeth Crawford
1965
Dietary fat reduction
by
Nicholas J. Birkett
Community Health Research Unit, University of Ottawa, Dept. of Epidemiology and Community Medicine ; Ottawa-Carleton Health Department, 1993
Fats in food and diet
by
United States. Agricultural Research Service
U.S. Dept. of Agriculture, [Agricultural Research Service] : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976
Fat restricted diet
by
Novella S Hill
Dept. of the Air Force, Headquarters US Air Force, 1984
A Compendium on fats
by
Chris Lecos
Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs, 1983
Fettresorption im Darme und Gallenabsonderung nach Fettdarreichung.
by
Georg Köster
Klinkhardt, 1908
The fats.
by
Leathes, John Beresford.
Longmans, 1910
The fats.
by
Leathes, John Beresford.
Longmans, 1925
Contribution à la connaissance de la physiologie des substances grasses et lipoïdiques.
by
Émile Florent Terroine
Masson, 1919
Allgemeine und physiologische Chemie der Fette für Chemiker, Mediziner und Industrielle.
by
Ferdinand Ulzer
Springer, 1906
Rancidity in edible fats
by
Colin Henry Lea
Chemical publishing co., inc., 1939
The synthesis of fat.
by
David Ezra Green
W.H. Freeman, 1960
Fat Fat Fat
by
D. Jack Osman
Fat Control, January 1985 Paperback
The complete guide to anti-fat nutrients
by
Sean Caston
Pax Pub, 1986 Unknown Binding
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