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There are 409 matching records.
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Available
16
Not available
393
authors
Beth Hensperger
11
Linda Collister
8
Donna Rathmell German
6
Jeff Hertzberg
5
Anthony Blake
4
Catherine Anderson
4
subjects
Bread
[x]
Cooking
145
Courses & Dishes - Bread
134
Cooking / Wine
131
Cakes, baking, icing & sugarcraft
51
Automatic bread machines
39
publication date
1980-1999
167
2000–now
147
1960-1979
45
pre-1920
28
1920-1939
10
1940-1959
10
languages
English
350
Spanish
17
French
5
Japanese
4
German
3
Chinese
2
publishers
Ten Speed Press
11
Simon & Schuster
8
Chronicle Books
7
Bristol Publishing Enterprises
6
Tandem Library
6
Children's Press (CT)
5
The New Book of Breads
Independent Publishers Group, January 1980 Hardcover
Breads and Breadmaking/#07751
by
Norwak, Mary.
Bookthrift Co, May 1986 Hardcover
The Breads Cookbook (Southern Living Cookbook Library)
by
Lena E. Sturges
Oxmoor House, March 1976 Hardcover
Breads
Favorite Recipes Press/Nashville EMS, 1981 Unknown Binding
Bread Making
by
Edmund B. Bennion
Oxford University Press, March 1967 Hardcover
Breads Of The World
by
Mariana Honig
Berkley, January 1, 1979 Paperback
Pillsbury's Bake Off Breads Cook Book
by
Pillsbury Company.
Simon & Schuster, June 1978 Hardcover
Family circle bread and sweet rolls cookbook
Rockville House, 1978
Homemade bread
Pocket Books, 1977
Resolutions earnestly submitted to the attention of the several associations which may be entered into throughout the kingdom.
Hatchard, 1800
Bread baking series
Washington State University Cooperative Extension Service, 1979
Royal yeast bake book.
Standard Brands Ltd., 1900
Better homes and gardens quick breads cook book.
Meredith, 1975
Crust & crumb
by
Reinhart, Peter.
Ten Speed Press, 1998
Knead it, punch it, bake it!
by
Jones, Judith.
Houghton Mifflin Co., 1998
The bread builders
by
Daniel Wing
Chelsea Green Pub. Co., 1999
Flat bread technology
by
Jalal Qarooni
Chapman & Hall, 1996
Breads
by
Jacqueline Mallorca
Time Life Books, 1996
Trigo, harina y pan
by
Sanchez Trujillano, Ma. Teresa
Museo de La Rioja, 1994
Herbal breads
by
Ruth Bass
Storey Communications, 1996
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