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full text
Not available   309
authors
Betty C. Hobbs   7
Joint FAO/WHO Expert Committee on Food Additives.   7
FAO Working Party on Pesticide Residues.   5
Steering Group on Food Surveillance. Working Party on the Monitoring of Foodstuffs for Heavy Metals.   5
Great Britain. Food Additives and Contaminants Committee.   4
World Health Organization   4
subjects
Food contamination.   [x]
Food adulteration and inspection.   47
Food additives.   29
Food poisoning.   25
Pesticide residues in food.   24
Food -- Microbiology.   23
publication date
1980-1999   190
1960-1979   88
2000–now   22
1940-1959   6
languages
English   268
German   14
French   12
Italian   3
Chinese   2
Dutch   2
publishers
World Health Organization   32
Food and Agriculture Organization of the United Nations   15
H.M.S.O.   13
HMSO   12
Sveriges Lantbruksuniversitet   6
Wiley   4
Crop protection and food quality meeting customer needs 17-19 September 1997, University of Kent.
The Contamination of food
United Nations Environment Programme, 1992
Assessment of chemical contaminants in food
United Nations Environment Programme, 1988
Chemicals in the human food chain
Van Nostrand Reinhold, 1990
The Safety of foods
Avi Pub. Co., 1980
The growth of Salmonella typhimurium, Staphylococcus aureus, and Bacillus cereus in bakery products as related to the food distribution system by Vicki H. Guy
1981
Survey of vinyl chloride content of polyvinylchloride for food contact and of foods by Steering Group on Food Surveillance
H.M.S.O.,
Foreign bodies in foods
Campden Food Preservation Research Association, 1986
Evaluation of certain food additives and contaminants
World Health Organization, 1999
War gases and foodstuffs by Walter Reginald Wooldridge
Food manufacture, L. Hill limited, 1942
Worldwide regulations for mycotoxins, 1995
Food and Agriculture Organization of the United Nations, 1997
World Health Organization reports on food additives, food contaminants, veterinary drug residues in food.
World Health Organization Publications, 1994
Unfit for human consumption by Richard Lacey
Souvenir Press, 1991
Food contaminants
Royal Society of Chemistry, 1991
A quick guide to food safety by Goodman, Robert
Silvercat Publications, 1992
Poison in your food
G.E. McCuen Publications, 1991
Evaluation of programmes to ensure food safety
World Health Organization, WHO Publications Center USA, 1989
Evaluation of certain food additives and contaminants
World Health Organization, 1990
Unser kläglich Brot by Herbert Schäfer
Th. Knaur, 1987
Survey of plasticiser levels in food contact materials and in foods
H.M.S.O., 1987


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