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There are 229 matching records. Show: List / Covers

full text
Available   1
Not available   228
authors
United States. Food and Nutrition Service   10
Richard Linton   4
Wayne Gisslen   4
Barbara Sims-Bell   3
Ceel Pasternak   3
David McSwane   3
subjects
Food service   [x]
Industries - Hospitality, Travel & Tourism   47
Vocational guidance   39
Business & Economics   37
Business / Economics / Finance   35
Cooking   30
publication date
1980-1999   96
2000–now   85
1960-1979   39
1940-1959   5
pre-1920   3
languages
English   206
French   2
Afrikaans   1
Finnish   1
Mandarin   1
Spanish   1
publishers
Prentice Hall   18
Wiley   11
Atlantic Publishing Company (FL)   7
Dept. of Agriculture, Food and Nutrition Service   7
McGraw-Hill   6
Ferguson Publishing Company   5
The volume feeding market - an analysis, 1965. by Volume Feeding Management. Research Dept.
Applied Foodservice Sanitation
John Wiley & Sons, December 1991 Hardcover
Quantity Food Management
Burgess Intl Group, December 1981 Paperback
Foodservice in institutions by Bessie Brooks West
Macmillan, Collier Macmillan, 1988
Professional cooking by Wayne Gisslen
Wiley, 2006
Symposium, Precoooked Frozen Food Research and Development: Proceedings = Simposium, Klaargaar- Bevrore Voedsel Navorsing en Ontwikkeling
National Building Research Institute of CSIR, 1975 Unknown Binding
On the Job Training by Hospital R-T
Appleton & Lange, December 1, 1977 Paperback
Exploring Professional Cooking
McGraw-Hill, March 1988 Hardcover
Controlling and analyzing costs in food service operations by James Keiser
MacMillan, 1986 Unknown Binding
Food for Fifty CD-ROM by Mart Molt
C.H.I.P.S., February 1998 CD-ROM
Food service careers by Shirley B Jalso
Bennett, 1976 Unknown Binding
Dining room service (Hotel-motel management series) by Lewis Lehrman
Bobbs-Merrill, 1976 Unknown Binding
The Language of Restaurants and Catering in English
Prentice Hall, June 1977 Paperback
Menu planning, merchandising (Managing for profit series) by William L Kahrl
Lebhar-Freidman Books, 1978 Unknown Binding
Math Princ Food Serv Occptn by HAINES
Delmar Learning, December 15, 1978 Paperback
Controlling Costs in the Foodservice Industry by Dorothy Pannell-Martin
InTEAM Assoc, 1998 Textbook Binding
Yin shi fu wu ye cai wu guan li by Yunxing Sun
Jing ji ri bao chu ban she, 1990 Unknown Binding
Recipes and menus for fifty by Frances Lowe Smith
M. Barrows & Company, Incorporated, 1952
Food production/food service
Arizona Dept. of Education, 1983 [microform] :
A Planning guide for food service in child care centers
U.S. Dept. of Agriculture, Food and Nutrition Service, For sale by the Supt. of Docs., U.S. G.P.O., 1981


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