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631
authors
Mary Ann Esposito
10
Maxine Clark
8
Rh Value Publishing
8
Frances Mayes
7
Giada De Laurentiis
7
Michele Scicolone
6
subjects
Cookery, Italian
[x]
Cooking
342
Regional & Ethnic - Italian
306
Cooking / Wine
305
Italy
176
Cooking / Italian
120
publication date
2000–now
336
1980-1999
271
1960-1979
10
pre-1920
8
1940-1959
5
languages
English
573
Italian
17
Chinese
5
Spanish
4
German
1
Japanese
1
publishers
Chronicle Books
30
St. Martin's Press
15
William Morrow Cookbooks
12
Broadway
10
Clarkson Potter
10
Ecco
10
The Italian cookbook;
by
Culinary Arts Institute.
Unknown Binding
The New Romagnolis' Table
Atlantic Monthly Press, April 1992 Paperback
The Encyclopedia of Italian cooking
Crescent Books, 1981
Home Style Italian Cookery
by
Pauline Barrese
Dell Publishing, May 1984 Paperback
Chaim Weizmann Builder of a Nation
by
R. Baker
Julian Messner, January 2000 Library Binding
Italian Cooking (#05970)
by
Robin Howe
Bookthrift Co, October 1983 Hardcover
Italian Regional Cooking
Crescent Books, March 1994 Hardcover
Simply Italian
Silverback Books, 2002
The encyclopedia of Italian cooking
Reader's Digest Association, 2001
300 ricette regionali italiane
Istituto Geografico De Agostini, 1994
Yidali liao li
Wan li ji gou chu ban you xian gong si, 2002
Il cucchiaio d'argento
Editoriale Domus, 1997
Culinaria Italy
Könemann, 2000
Best of food & wine.
American Express Publishing, 1997
Marcella cucina
by
Marcella Hazan
HarperCollins Publishers, 1997
Italy al dente
by
Biba Caggiano
William Morrow, 1998
Good & garlicky, thick & hearty, soul-satisfying, more-than-minestrone Italian soup cookbook
by
Joseph J. Famularo
Workman Pub., 1998
Italy today the beautiful cookbook
by
Lorenza De' Medici Stucchi
Collins Publishers, 1997
In Nonna's kitchen
by
Carol Field
HarperCollinsPublishers, 1997
The vegetarian table
by
Julia Della Croce
Chronicle Books, 1994
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