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There are 570 matching records. Show: List / Covers

full text
Not available   570
authors
Kate Whiteman   11
Alan Davidson   7
Elaine Elliot   7
Rick Stein   7
Virginia Lee   7
Whitecap Books   7
subjects
Specific Ingredients - Seafood   [x]
Cooking   496
Cooking / Wine   462
Cookery by ingredient   151
Cooking / Seafood   108
Cookery (Seafood)   92
publication date
2000–now   327
1980-1999   231
1960-1979   4
1920-1939   1
languages
English   521
Spanish   29
French   1
Multiple languages   1
publishers
Ten Speed Press   14
Whitecap Books   13
Lorenz Books   12
Oxmoor House   10
Down East Books   8
Book Sales   7
Vegetariano/ Vegetarian
Paperback
Seafood by Davidson
Simon & Schuster Audio, November 1, 1989 Hardcover
How to Make Love to a Lobster
Macmillan of Canada, January 1988 Paperback
Fish (Williams-Sonoma kitchen library) by Joyce Eserky Goldstein
Time-Life Books, January 1993 Hardcover
Alaska Seafood Cookbook (Nature's Gourmet Series) by Carol Ann Shipman
Hancock House Pub Ltd, June 15, 2004 Paperback
Seafood Cookbook (Natures Gourmet) by Carol Ann Shipman
Hancock House Pub Ltd, April 2004 Paperback
Fish and Seafood Cookbook
Parragon Publishing, November 2005 Hardcover
Seafood Secrets by R. Marilyn Schmidt
Barnegat Light Press, February 1986 Paperback
Seafood Secrets Cookbook by Ainslie Turner
Mystic Seaport Museum, August 1998 Spiral-bound
Gray's Fish Cookbook by Rebecca Gray
Gsj Pr, June 1987 Hardcover
Seafood of the Northern Gulf by Tom Bailey
Seacoast Pub Inc, June 1984 Paperback
The Great Mussel and Clam Cookbook (Great)
Graphic Arts Center Publishing Company, June 2004 Paperback
The Great Prawn Cookbook (Great)
Graphic Arts Center Publishing Company, July 2004 Paperback
Fabulous Fish by Liz Trigg
Hermes House, August 1998 Hardcover
Carnes y pescados/ Meats and Fish (Cocina Facil Y Tradicional) by Anabel Molina
Paperback
The Great Lobster and Crab Cookbook (Great)
Graphic Arts Center Publishing Company, June 2004 Paperback
The Great Scallop and Oyster Cookbook (Great)
Graphic Arts Center Publishing Company, June 2004 Paperback
Modern Cuisine Fish/Shellfish /Crustac 1 by Yves Thuries
John Wiley & Sons, February 1996 Hardcover
Nutrient Requirements of Trout, Salmon, and Catfish (Nutrient requirements of domestic animals) by National Research Council.
Natl Academy Pr, December 1973 Hardcover
Bon Appetite - Seafood by Knapp Press
Random House Value Publishing, June 1994 Hardcover


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