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There are 251 matching records. Show: List / Covers

full text
Not available   251
authors
Margaret McWilliams   5
Bill Haduch   4
Alana LaGrange   3
Marion J. Franz   3
Zdzislaw E. Sikorski   3
Allen Winold   2
subjects
Composition   [x]
Food   133
Science/Mathematics   92
Nutrition   79
Food Science   62
Technology & Industrial Arts   51
publication date
1980-1999   134
2000–now   100
1960-1979   12
pre-1920   2
languages
English   223
French   1
German   1
Mandarin   1
publishers
CRC   20
Springer   20
Royal Society of Chemistry   11
Prentice Hall   7
American Association of Cereal Chemists   6
Academic Press   4
Exploring Intros and Endings
Hal Leonard Corporation, Paperback
George Gershwin
Warner Bros Pubns, December 1998 Paperback
Northern Harmony
Northern Harmony Pub Co, November 1990 Hardcover
Structure of water and aqueous solutions
Physik-Verlag, 1974 Unknown Binding
Harmony (Music) by Leonard Gilbert Ratner
McGraw-Hill Education, December 1962 Hardcover
The Science of Food
Pergamon Press, September 1990 Hardcover
Advances in Food Research (Advances in food research) by J. F Kefford
Academic Press Inc.,U.S., February 1971 Hardcover
Earl Mindell's Safe Eating
Warner Books, January 1993 Paperback
The Essential Classic Rock Bass Lines
Warner Bros Pubns, November 1997 Paperback
Inorganic components (His Soil components) by John Eldon Gieseking
Springer-Verlag, 1975 Unknown Binding
Writing English, foundations (Amsco writing English series) by Wilbert J Levy
Amsco School Publications, 1982 Unknown Binding
Marble solutions by Theodore F Olson
Hi-Tech Solutions, 1995 Unknown Binding
Xie zuo jie jian ci dian
Shanghai ci shu chu ban she, 1992 Unknown Binding
Zuo wen jie gou xun lian yu ji qiao
Dalian li gong da xue chu ban she, 1992 Unknown Binding
At-A-Glance Nutrition Counter
Ballantine Books, January 1995 Paperback
Harmony in Action by David Tunley
Faber & Faber, February 1985 Paperback
Fundamentals of Musical Composition by Arnold Schoenberg
Faber and Faber, March 15, 1999 Paperback
Fresh Ways With Desserts (Healthy Home Cooking) by Time Life Books
Time Life Education, June 1988 Hardcover
The Chemistry And Technology Of Cereals As Food And Feed, Second Edition by Samuel A. Matz
Van Nostrand Reinhold/AVI [distributor], February 2, 1992 Library Binding
Imitation in Writing by Matt Whitling
Logos School, February 1, 2000 Spiral-bound


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