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156
authors
Mildred Grosberg Bellin
4
Chana Rubin
3
Andras Koerner
2
Arthur I. Waskow
2
Denise Phillips
2
Dorothy Seaman
2
subjects
Jewish cookery
[x]
Cooking
58
Regional & Ethnic - Jewish & Kosher
56
Cookery, Jewish
54
Cooking / Wine
49
Cooking / Jewish & Kosher
19
publication date
2000–now
80
1980-1999
57
1940-1959
9
1960-1979
9
1920-1939
1
languages
English
117
Hebrew
31
Russian
3
Yiddish
3
Spanish
2
publishers
Modan
9
Chronicle Books
5
Beth Israel Synagogue Sisterhood
4
R. Sirḳis
4
Bloch Pub. Co.
3
Gefen Publishing
3
Tempting kosher dishes prepared from world famous Manischewitz Matzo products
Manischewitz, 1944
Baṭaʻamsṭe idishe maakholim
Manisheṿiṭs Ḳo., 1940
From generation to generation
Temple Emanu-El, 2003
Chefs' confidential
Emunah of America, 2008
Chefs' confidential
Emunah of America, 2008
Maṭʻame ha-Miḳra
Dani sefarim, 2008
What's for dinner?
Petel Publishers, 2008
What's cooking around the world?
Chug Tzameret, Jerusalem Mental Helath Center, Ezrath Nashim., 1977
Ess ess mein Kind =
Beth Israel Synagogue Sisterhood, 1974
Vos machst du Ma Ma =
Beth Israel Synagogue Sisterhood, 1970
The Jewish cook book
by
Mildred Grosberg Bellin
Bloch Pub. Co., 1947
The joys of Jewish cooking
by
Stephen Longstreet
Weathervane Books, dist. by Crown, 1978
Modern Jewish meals
by
Mildred Grosberg Bellin
Bloch Pub. Co., 1952
The Jewish cook book
by
Mildred Grosberg Bellin
Bloch, 1958
Raze ha-miṭbaḥ shel Yahadut Geruzyah
by
Sara Dvir
[ḥ. mo. l.], 1993
Cookbook of the Jews of Greece
by
Nikos Stavroulakis
Lycabettus Press, 1986
The Jewish princess cookbook
by
Georgie Tarn
McBooks Press, 2008
A taste of the past
by
Andras Koerner
University Press of New England, 2004
Ess ess mein Kind =
Beth Israel Synagogue Sisterhood, 1974
Vos machst du Ma Ma =
Beth Israel Synagogue Sisterhood, 1970
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