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There are 797 matching records.
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3
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794
authors
Jenny Vaughan
6
Evelyn Rose
4
Jeff Yesh
4
Mark Bittman
4
Pat Conroy
4
Patricia Jamieson
4
subjects
Cookery, International
[x]
Cooking
365
Cooking / Wine
310
Cookery
136
General
114
Regional & Ethnic - International
61
publication date
1980-1999
361
2000–now
341
1960-1979
68
1940-1959
16
pre-1920
5
1920-1939
2
languages
English
705
Spanish
12
Vietnamese
8
Chinese
5
German
4
Russian
3
publishers
Chronicle Books
20
Ten Speed Press
18
Simon & Schuster
13
Time-Life Books
13
Ryland Peters & Small
11
Heinemann
9
House and garden's new cook book
Conde Nast Publications, 1967
The London Times cookery book.
Doubleday, 1962
The All Color Encyclopedia of International Cooking
Bdd Promotional Book Co, March 1988 Hardcover
The Gourmet Cookbook
Random House, June 1965 Hardcover
World Cuisines: A Cooking Library
Sunset Pub Co, September 1986 Paperback
The Whole World Cookbook
McGraw-Hill, February 1983 Paperback
The All Color Encyclopedia of International Cooking
Bdd Promotional Book Co, March 1988 Hardcover
The Best of Bon Appetit
Knapp Pr, November 1979 Hardcover
Global Grilling
Crossing Press, May 1994 Paperback
Gourmet's Menu Cookbook
Knopf, June 1980 Hardcover
Eating Well
DoubleDay, July 1992 Hardcover
International Cook/#07461
Bookthrift Co, May 1985 Hardcover
The Larousse treasury of country cooking
Bonanza Books, 1978
International cookbook
Utah State University, 1992
The Best of Food & wine
American Express Pub. Corporation, 1985
Lukullische Reise um die Welt.
Sigloch, 1977
Supercook's classic dishes of the world
Chartwell Books, 1977
House & Gardens cook book.
Simon & Schuster, 1958
Cookery cruise around the world.
Extension Service, Institute of Agricultural Sciences, Washington State University, 1959
Sto tay nuoi trvo
Misen Nam, 1995
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