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There are 42 matching records. Show: List / Covers

full text
Not available   42
authors
Pascal Ribéreau-Gayon   3
Yair Margalit   3
Denis Dubourdieu   2
Robert M. Parker   2
A. Lonvaud   1
A. Maugean   1
subjects
Winemaking technology   [x]
Beverages - Wine & Spirits   24
Cooking / Wine   20
Wine And Wine-Making   20
Wine and wine making   19
Cooking   18
publication date
2000–now   28
1980-1999   13
1940-1959   1
languages
English   37
Spanish   1
publishers
Wine Appreciation Guild   4
John Wiley & Sons   3
Mitchell Beazley   3
Simon & Schuster   2
University of California Press   2
Academic Pr   1
Winery Utilities Planning, Design and Operation by D. Storm
Kluwer Academic Publishers, November 1994 Hardcover
Apples, Berkshire, Cider by Duncan Mackay
Two Rivers Press, November 1996 Paperback
Wine Science (Mitchell Beazley Drink) by Jamie Goode
Mitchell Beazley, October 14, 2005 Hardcover
Anatomy of a Winery by Donald J.P. Ziraldo
Key Porter Books Ltd ,Canada, August 2000 Hardcover
The International Wine Trade (International Trade) by Pierre Spahni
Woodhead Publishing, Ltd., January 1955 Hardcover
The Essential Wine Book by Oz Clarke
Fireside, February 18, 1997 Paperback
Mastering Wine by Tom Maresca
Grove Press, January 14, 1994 Paperback
Red Wine Color
An American Chemical Society Publication, July 17, 2004 Hardcover
Wines of the Rhone Valley by Robert W. Mayberry
Rowman & Littlefield Pub Inc, March 1988 Hardcover
Vine Remembers CB (SUNY series in modern European social history) by Loubere L
State University of New York Press, June 30, 1985 Unknown Binding
Concepts in Wine Chemistry by Yair Margalit
Wine Appreciation Guild, September 2004 Hardcover
Concepts in Wine Technology by Yair Margalit
Wine Appreciation Guild, December 2003 Hardcover
Dictionary of Wine by Simon Collin
Bloomsbury Reference, April 2005 Paperback
The Home Winemaker's Companion by Gene Spaziani, Ed Halloran
Storey Publishing, LLC, July 1, 2000 Paperback
Vine to Bottle by Simon Woods
Mitchell Beazley, May 17, 2001 Hardcover
El vino by Hugh Johnson
Blume, September 1, 2001 Hardcover
Wine Science by Ron S. Jackson
Academic Pr, March 1994 Hardcover
Handbook of Enology (2 Vol. Set) by Pascal Ribéreau-Gayon
John Wiley & Sons, February 15, 2001 Hardcover
Concepts in Wine Chemistry by Yair Margalit
Wine Appreciation Guild, January 1996 Hardcover
Wine and Oil Production in Antiquity in Israel and Other Mediterranean Countries (Jsot/Asor Monographs, 10) by Rafael Frankel
Sheffield Academic Press, June 1998 Hardcover


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