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There are 440 matching records.
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Available
33
Not available
407
authors
Porphyry
9
Percy Bysshe Shelley
7
Eugene Christian
5
Otto Carqué
5
Gary Null
4
John A. McDougall
4
subjects
Vegetarianism.
[x]
Vegetarian cookery.
51
Nutrition.
39
Diet.
38
Cookery.
20
Cookery, American.
18
publication date
1980-1999
159
1960-1979
126
pre-1920
75
1920-1939
35
1940-1959
25
2000–now
17
languages
English
343
French
19
Spanish
15
German
9
Chinese
6
Dutch
5
publishers
Book Pub. Co.
5
Fowlers and Wells
5
Harper & Row
4
Review and Herald Pub. Association
4
Thorsons
4
Vegetarian Resource Group
4
Love your body
by
Viktoras P. Kulvinskas
distributed by OMango Press,
Rights, killing and suffering
by
R. G. Frey
Dos ḳol fun dem vegeṭaryer
[s.n.],
The Vegetarian way.
Indian Vegetarian Congress, 1967
Vegetarian journal reports
Vegetarian Resource Group, 1990
Voices from the garden
Lantern Books, 2001
Annapūrṇa.
by
Kamala Subbarayan
1967
Das Recht der Tiere in der Zivilisation
Hirthammer, 1975
Why kill for food?
by
Geoffrey L. Rudd
1957
Therapeutic dietetics; or, The Science of health foods and their medicinal values.
by
Norton F. W. Hazeldine
Read Online
Kingsley, Moles & Collins Co., Printers, 1908
St Christopher cornucopia of vegetablerecipes.
(Clare Currey and Patricia Hoyle), 1974
The Vegetarian handbook
Vegetarian Society, 1990
Dos ḳol fun dem vegeṭaryer
Read Online
[s.n.], 1952
The food that God intends for man ...
by
Oliver William. [from old catalog] Morley
Read Online
1891
Namma aḍige pathyadaūṭa.
by
Mysore Sivaram
1963
A race of somnambulists
by
J. Howard Moore
Lebanon Press, 1890
Les légumes de France
by
Leclerc, Henri
A. Legrand & J. Bertrand, 1948
The return to nature
by
John Frank Newton
Printed for T. Cadell and W. Davies, 1811
Gems of the wisdom of life
by
George J. Drews
The Apyrtropher Publishing House, 1924
Af mit livs historie.
by
M. Hindhede
Gyldendal, 1945
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