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full text
Not available   179
authors
Joint FAO/WHO Expert Committee on Food Additives   9
National Research Council. Food Protection Committee   4
Committee on Food Chemicals Codex   3
FAO/WHO   3
Food and Agriculture Organization of the United Nations.   3
Hugh A. Sampson   3
subjects
Food additives   [x]
Food Science   43
Science/Mathematics   38
Food & beverage technology   30
Technology & Industrial Arts   30
Technology   24
publication date
1980-1999   84
1960-1979   49
2000–now   38
pre-1920   6
1940-1959   2
languages
English   168
German   2
Japanese   1
Spanish   1
publishers
CRC   12
Springer   7
[s.n.]   6
National Academy Press   5
National Academy of Sciences   5
World Health Organization   5
The Food Additives Book/#31371 by Nicholas Freydberg
Bookthrift Co, May 1985 Paperback
Safety of Chemicals in Food
Ellis Horwood Ltd, June 1993 Hardcover
Using less sugar, fat, salt (sodium)
U.S. Dept. of Agriculture, 1986
Reduciendo el consumo de azćar, grasa, y sodio
Departamento de Agricultura de los EE.UU., 1986
Food additives
U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1982
Additives in our food
Food and Drug Administration, U.S. Dept. of Health, Education, and Welfare, 1967
The additives guide by Christopher C. Hughes
Wiley, 1987
Emulsifiers in food technology
Blackwell Pub., 2004
The chemicals we eat by Melvin A. Benarde
American Heritage Press, 1971
Eater's digest by Michael F. Jacobson
Doubleday, 1972
The use of chemicals in food production, processing, storage, and distribution. by National Research Council (U.S.). Food Protection Committee.
National Academy of Sciences, 1973
Eating may be hazardous to your health by Jacqueline Verrett
Simon and Schuster, 1974
Evaluating the safety of food chemicals by National Research Council (U.S.). Food Protection Committee.
National Academy of Sciences, 1970
Food additives. by United States. Congress. House. Committee on Interstate and Foreign Commerce.
U.S.Govt.Print.Off., 1958
The Food Additives Book by Nicholas Freyberg
Bantam Dell Pub Group (Trd), April 1982 Hardcover
Poison in Your Food (Ideas in Conflict Series)
Gem Pubns, November 1990 Hardcover
Reports of the Scientific Committee for Food by Commission of the European Communities.
European Community Information Service, distributor], 1978 Paperback
Reports of the Scientific Committee for Food by Commission of the European Communities.
sold by European Community Information Service], 1979 Paperback
Earl Mindell's Safe Eating
Warner Books, January 1993 Paperback
Food Additives by Christine Hoza Farlow
KISS for Health Pub, June 1999 Paperback


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