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42
authors
Frances Moore Lappé
4
Sue Nicholson Butkus
3
Justine Fontes
2
Keith Thomas Hackett
2
Lola M. Schaefer
2
Amanda Rondeau
1
subjects
Proteins in human nutrition
[x]
Health & Daily Living - Diet & Nutrition
10
Juvenile literature
10
Nutrition
10
Juvenile Nonfiction
9
Proteins
9
publication date
2000–now
20
1980-1999
15
1960-1979
7
languages
English
38
Spanish
2
publishers
CRC
5
Heinemann
3
Ballantine Books
2
Children's Press (CT)
2
[Ballantine Books
2
Amer Chemical Society
1
The effect of dietary protein supplement on lean body mass, strength and cardiovascular capacity
by
Brown, Richard L.
1973 [microform] /
Effect of protein supplementation to the diet of college football players
by
Keith Thomas Hackett
1979 [microform] /
Effect of protein supplementation to the diet of college football players on strength development, muscle girth, body weight, and anthropometric skinfold measurements
by
Keith Thomas Hackett
1981 [microform] /
Protein restricted recipes
by
R. M Downey
Dept. of the Air Force, Headquarters, US Air Force], 1982
Chemical & functional properties of food proteins
Technomic Pub. Co., 2001
Having your protein and lower cost, too
by
Sue Nicholson Butkus
Cooperative Extension, College of Agriculture, Washington State University, 1981
Legumbres (sustituyen a la carne)
by
Sue Nicholson Butkus
Cooperative Extension, Washington State University, 1994
Diet for a small planet.
by
Frances Moore Lappé
[Ballantine Books, 1976
Fish protein concentrate
MIT Press, 1978
Diet for a small planet
by
Frances Moore Lappé
Ballantine Books, 1991
Diet for a small planet.
by
Frances Moore Lappé
[Ballantine Books, 1971
Chemical Deterioration of Proteins
by
John R. Whitaker
Amer Chemical Society, June 1980 Hardcover
Proteins and carbohydrates (Nutrition and diet therapy)
by
Clara M. Lewis
Davis, 1976 Unknown Binding
Cultured foods
by
Wendy Zeffertt
Gentian Services, 1990 Unknown Binding
Alma goes on the Turbo Diet
by
Ralph Beckmann
Nature Way Publishing, Inc., October 1, 2001 Paperback
Proteinas Para Vegetarianos/Protein for Vegetarians
by
Gary Null
,
Steve Null
Lidiun/Argentina, June 1986 Paperback
Proposed trade regulation rule on advertising and labeling of protein supplements
by
United States. Federal Trade Commission
Federal Trade Commission, 1979
Proteins in food processing
CRC Press, Woodhead Pub., 2004
Carne picada y carne de ave.
by
Sue Nicholson Butkus
Washington State University Cooperative Extension, 2004
Meat & beans
Washington State University Extension, 2005
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