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	Lebensmittelmikrobiologie by Klaus Pichhardt Springer-Verlag, February 1993 Hardcover
	The microbiological safety and quality of food Aspen Publishers, 2000
	The Food Commodities (Microbial Ecology of Foods Vol 2) by International Commission of Microbial Specifications for Foods Academic Pr, December 1982 Paperback
	Food Microbiology by BOURGEOIS Taylor & Francis Ltd, December 1, 1995 Paperback
	Food Microbiology (Ellis Horwood Series in Food Science and Technology) by C. Bourgeois Ellis Horwood Ltd, May 1996 Hardcover
	Microbial risk analysis of foods ASM Press, 2008
	Pathogens and toxins in foods ASM Press, 2009
	Food-borne viruses ASM Press, 2008
	Handbook of fermented functional foods CRC Press, 2008
	Better understanding the Campylobacter conundrum Nova Science Publishers, 2008
	bacteriological examination of food and water Read Online University Press, 1916
	Foodborne Listeriosis by E. H. Kampelmacher Technomic Pub Co, June 1990 Paperback
	Lactic Acid Bacteria, Second Edition, Revised and Expanded (Food Science and Technology) Marcel Dekker, February 1, 1998 Hardcover
	Phase/State Transitions in Foods (Ift Basic Symposium) (I F T Basic Symposium Series) by Rao CRC, May 27, 1998 Hardcover
	Physical Chemistry of Foods (Food Science and Technology) by Pieter Walstra CRC, October 8, 2002 Hardcover
	Food Safety Assessment (Acs Symposium Series) An American Chemical Society Publication, March 29, 1998 Hardcover
	Food Microbiology V2 by Thomas Ed Montville CRC Press, January 1987 Hardcover
	Food Microbiology V1 by Thomas Ed Montville CRC Press, January 1987 Hardcover
	Enzymes in Food Technology (Sheffield Packaging Technology) Blackwell, December 13, 2001 Hardcover
	Cryptosporidium Royal Society of Chemistry, November 9, 2001 Hardcover

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There are 105 matching records. Show: List / Covers

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