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	Seniors guide to good nutrition Rodale Press, 2000
	A comparison of nutrient intakes among independent-living older persons by Carolynn Vivian Auseth 1978
	Nutrient intakes of participants and nonparticipants of a senior center meal program in eastern Washington by Annemarie Michele Cree 1983
	The Nutrition Instruction Model's effect on dietary behavior change of western Washington free-living elderly by Lou Kupka-Schutt 1990
	Vanhus, ruoka ja elämänlaatu Vapk-kustannus, 1992
	Geriatric nutrition Aspen Publishers, 1991
	Keys to nutrition over fifty by Jo Murphy Barron's, 1991
	The older Americans cookbook by Marilyn McFarlane Tudor Publishers, 1988
	Nutrition in the elderly Published on behalf of the World Health Organization by Oxford University Press, 1989
	Nutrition and aging by Alta Mae Reber Center for Studies in Aging, University of North Texas, 1988
	Food for fitness after fifty by Fredrick J. Stare G.F. Stickley Co., 1985
	Age buster cookbook by Pat Jester Creative Foods Ltd., 1985
	Geriatric nutrition by Daphne A. Roe Prentice-Hall, 1987
	Nutritional aspects of aging CRC Press, 1986
	Cuisine du troisième âge by Irma Ruche Edito-Service, 1981
	Normal diet, geriatrics by Ann L. Molleson Dept. of Family Medicine, College of Medicine, Ohio State University, 1980
	A longitudinal study of the dietary of elderly women by B. R. Stanton King Edward's Hospital Fund for London, 1970
	Fizjologia żywienia ludzi w wieku podeszłym by Światosław Ziemlański Zakład Narodowy im. Ossolińskich, 1980
	Simplified recipes for adult care centers by Lila M. Jones CBI Pub. Co., 1981
	Nutritional approaches to aging research CRC Press, 1982

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There are 127 matching records. Show: List / Covers

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