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There are 119 matching records. Show: List / Covers

full text
Not available   119
authors
Annette Melville   2
Douglas V Armstrong   2
Ellie Topp   2
Margaret Howard   2
A. Lawrence   1
A.C. Chang   1
subjects
Preservation   [x]
Food   44
Science/Mathematics   35
Food Science   32
Technology & Industrial Arts   30
Food & beverage technology   27
publication date
1980-1999   64
2000–now   43
1960-1979   10
pre-1920   1
languages
English   101
German   2
Spanish   2
Italian   1
Polish   1
Swedish   1
publishers
CRC   15
An American Chemical Society Publication   5
Springer   5
Blackwell Publishing Limited   3
Wiley-Blackwell   3
Amer Chemical Society   2
Standards, 1993
Hardcover
Stocking Up by Carol Hupping Stoner (editor)
Rodale Books,US, September 22, 1977 Hardcover
Stocking Up by Carol Stoner
Rodale Press, 1973 Hardcover
Redefining film preservation: A national plan
National Film Preservation Board of the Library of Congress, 1994 Paperback
La Madera en la conservacion y restauracion del patrimonio cultural
Distribucion, San Mateo, 1985 Unknown Binding
Via col tempo
Gremese, 1994 Unknown Binding
Guidelines for the evaluation of wood protection products
Manhattan Pub. Co., distributor], 1987 Unknown Binding
Herbs Are Forever by Adelm Grenier Simmons
BDD Promotional Books Company, March 1992 Hardcover
Chlorophenate wood protection
Ministry of Environment, 1983 Paperback
Garden Way's Guide to Food Drying by Phyllis Hobson
Garden Way Pub Co, August 1983 Paperback
Gateway to survival is storage by Walter D Batchelor
Hawkes Publishing,Inc, 1974 Unknown Binding
Preservation of Paper and Textiles of Historic and Artistic Value by Was
Amer Chemical Society, December 1981 Hardcover
Film Preservation 1993 by Scott Simmon, Annette Melville
LIBRARY OF CONGRESS, June 1993 Hardcover
Food Packaging and Preservation by M. Mathlouthi
Elsevier Science Ltd, October 1986 Hardcover
Preserving Paper and Photographic Materials by Marcella Averkamp
Wisconsin Historical Society, July 1986 Paperback
Canning and Preserving Foods (Preparing Food the Healthy Way) by Frederick, M.D. Kahn
Trafalgar House Pub, November 1984 Paperback
Dehydrator Delights by Noreen Thomas
DT Publishing, January 28, 1994 Spiral-bound
The Film Preservation Guide by National Film Preservation Foundation
National Film Preservation Foundation, December 2003 Hardcover
Recent advances and developments in the refrigeration of meat by chilling by International Institute of Refrigeration.
Institut international du froid, 1986 Unknown Binding
Drewno archeologiczne: Badania i konserwacja : sympozjum
[Muzeum w Biskupinie], 1999 Unknown Binding


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