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There are 19 matching records. Show: List / Covers

full text
Not available   19
authors
Lynn E. Robbins   5
Deborah Taylor-Hough   2
Mary-Beth Lagerborg   2
Mimi Wilson   2
A. Walker   1
Andrea Chesman   1
subjects
Cooking / Quantity   [x]
Cooking   18
Methods - Quantity   14
Cooking / Wine   12
Quantity cookery   10
Cookery   8
publication date
2000–now   9
1980-1999   8
1960-1979   1
pre-1920   1
languages
English   13
publishers
Robbins' Management Company, Inc.   5
St. Martin's Griffin   2
Storey Publishing, LLC   2
1st Books Library   1
30 Day Gourmet Press   1
Better Homes and Gardens   1
Frozen Assets by Deborah Taylor-Hough
Champion Press (WI), September 1, 2007 Paperback
Hometown Potluck Favorites (Better Homes & Gardens) by Better Homes and Gardens Books
Better Homes and Gardens, February 15, 2003 Spiral-bound
The Greatest Group Cook Book Feeding the Greek System by Denise Snow
1st Books Library, August 1, 2001 Paperback
Quantity Recipes by Marion, A. Wood, Katharine, W. Harris
Creative Cookbooks, August 26, 2004 Paperback
Frozen Assets Audio by Deborah Taylor-Hough
Sourcebooks, Inc., September 1, 2000 Audio Cassette
Mom's Best Crowd-Pleasers by Andrea Chesman
Storey Publishing, LLC, July 1, 2006 Paperback
Once-a-Month Cooking, Revised Edition by Mimi Wilson, Mary-Beth Lagerborg
St. Martin's Griffin, September 29, 1999 Paperback
Paula Easley's Warehouse Food Cookbook by Paula Easley
Merril Press, July 1999 Paperback
Once-a-Month Cooking, Revised and Expanded by Mimi Wilson, Mary-Beth Lagerborg
St. Martin's Griffin, February 20, 2007 Paperback
Cooking With The Holy Ghost by Sandra Allen
Sandra Allen, February 13, 2001 Paperback
The Recipe Book for 50 by Lynn E. Robbins
Robbins' Management Company, Inc., August 1, 1994 Paperback
The Recipe Book for 100 by Lynn E. Robbins
Robbins' Management Company, Inc., September 1, 1994 Paperback
The Recipe Book for 200 by Lynn E. Robbins
Robbins' Management Company, Inc., October 1, 1994 Paperback
The Recipe Book for 10 by Lynn E. Robbins
Robbins' Management Company, Inc., November 1, 1994 Paperback
The Recipe Book for 25 by Lynn E. Robbins
Robbins' Management Company, Inc., July 1, 1994 Paperback
Fix, Freeze, Feast by Kati Neville, Lindsay Tkacsik
Storey Publishing, LLC, November 7, 2007 Hardcover
Chuck Wagon Cookbook by Beth Mcelfresh
Swallow Press, January 1, 1960 Paperback
Cook-Chill Catering by N. Light, A. Walker
Springer, December 31, 1899 Hardcover
The Freezer Cooking Manual from 30 Day Gourmet by Tara Wohlenhaus, Nanci Slagle
30 Day Gourmet Press, August 15, 1999 Paperback
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