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322
authors
American Diabetes Association.
30
Better Homes and Gardens
9
Mary Jane Finsand
8
Robyn Webb
8
Karin Cadwell
6
American Dietetic Association.
5
subjects
Health & Healing - Diabetic & Sugar Free
[x]
Cooking / Wine
268
Cooking
255
Recipes
183
Diet therapy
163
Diabetes
158
publication date
2000–now
214
1980-1999
106
languages
English
303
Spanish
15
publishers
American Diabetes Association
68
Oxmoor House
14
Better Homes and Gardens
13
McGraw-Hill
7
Surrey Books
7
Good Books
6
Taste of Home's Diabetic Cookbook 2004
Publications International, January 2004 Hardcover
Sugarless Cookbook
Ad-Dee Publishers, Incorporated, January 1, 1981 Hardcover
Diabetic Teens Are Hot in the Kitchen
by
Kelly Neuman
Apex Pub., January 2005 Paperback
Diabetic Dinners (Company's Coming)
by
Jean Pare
Company's Coming Publishing, March 2004 Paperback
The American Diabetes Association
by
American Diabetes Association.
,
American Dietetic Association.
Prentice Hall, November 1991 Hardcover
New Diabetic Cookbook (Better Homes & Gardens (Hardcover))
by
Better Homes and Gardens
Better Homes and Gardens Books, January 2001 Hardcover
Diabetic Teens Are Hot in the Kitchen
by
Kelly Neuman
Apex Pub., January 2005 Hardcover
Williams-Sonoma Food Made Fast
by
Elinor Klivans
Oxmoor House, October 15, 2007 Hardcover
Little Book of Cookery for Diabetics
by
Josephine Bacon
Book Sales, March 1995 Hardcover
Sugar Free
by
Judith S. Majors
Apple Press, June 1987 Paperback
Three Ingredient Low Sugar Cookbook
by
Ruthie Wornall
Ruthie Wornall, September 1996 Spiral-bound
New Orleans Cuisine for Diabetics
by
Mark C. Gasquet
Paperback
Sugar Free Cooking
by
Patricia Payne
Landoll, January 1996 Hardcover
Diabetic Delights
Thurman House, February 2001 Paperback
Betty Crocker's Diabetes Cookbook
by
Betty Crocker
Rodale Press, January 2005 Hardcover
The American Diabetes Association/the American Dietetic Association Family Cookbook
by
American Diabetes Association.
Simon & Schuster, November 1991 Hardcover
Comprehensive Diabetic Cookbook
by
Dorothy Kaplan
Random House Value Publishing, October 21, 1987 Hardcover
Real Food for Diabetics
by
Molly Perham
Foulsham, March 2002 Paperback
Cooking for Diabetics (Eating for Health Handbooks)
by
Michelle Berriedale-Johnson
Lorenz Books, May 25, 2001 Paperback
The Complete Book of Diabetic Cooking
by
Bridget Jones
Lorenz Books, August 25, 2007 Hardcover
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