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	Encyclopedia of European cooking Spring Books, 1962
	La cuisine de ma mère by Marcelle Roumi Sorbier, 1984
	Simple continental cookery. by Edna Beilenson Peter Pauper Press, 1963
	The Bontempi cookbook. by Fedora Bontempi Prentice-Hall, 1965
	Recipes mother used to make by Edna Beilenson Peter Pauper Press, 1952
	All Along the Danube by Marina Polvay Prentice Hall, August 1983 Hardcover
	Cuisines of Europe (No. 06440) by Tony Schmaeling Bookthrift Co, February 1984 Hardcover
	Best dishes from Europe by Philip Harben Arco Publications, 1958
	Európa eszik by János Juhani Nagy Szabad Föld, 2004
	Alaturka ve alafranga yemek öǧretimi. İnkilâp Kitabevi, 1969
	'Iṣmatī dastar-khvān by Āmnah Nāzlī Daftar-i 'Ismat, 1936
	Ji ben xi can by Eiko Ōba Rui sheng wen hua tu shu shi ye you xian gong si, 2000
	Jiao ni ru he chi xi can by Guangyin He Zhongguo jing ji chu ban she, 2005
	Fang tai xi cai shi pu zhi hai xian = by Lisha Fang Ren Ming chuang chu ban she, 1994
	50 dao xin shou jue dui cheng gong liao li by Mengxiu Dong Ren jian mei wei shi ye gu fen you xian gong si, 2005
	Wu xing ji xi can zhu chu liao li = by Zhengzhong Zhang Wan li ji gou, Yin shi tian di chu ban she, 2006
	Yiddish cuisine by Robert Sternberg J. Aronson Inc., 1993
	The Settlement cookbook, 1903 by Kander, Simon Mrs. Grammercy Pub. Co., Distributed by Crown Publishers, 1987
	Handmade; by Drew Langsner Harmony Books, 1974 Unknown Binding
	Old World Kitchen, The by Elisabeth Luard Bantam, November 1, 1989 Paperback

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