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There are 125 matching records. Show: List / Covers

full text
Not available   125
authors
Mattie Pattison   3
Sarah Bavly   3
Val Hillers   3
Bonnie A. Lorentz   2
Bonnie A. Lorenz   2
George G. Otero   2
subjects
Nutrition -- Study and teaching.   [x]
Children -- Nutrition -- Study and teaching.   8
Food -- Study and teaching.   8
Diet.   6
Cookery, American -- Pacific Northwest style -- Study and teaching.   5
4-H clubs -- Curricula.   4
publication date
1980-1999   54
1960-1979   39
1940-1959   25
2000–now   3
languages
English   116
Spanish   4
Catalan   1
French   1
Portuguese   1
publishers
U.S. Dept. of Agriculture   10
Oregon State University Extension Service   7
University of Idaho Cooperative Extension System   5
Washington State University Cooperative Extension   5
Food and Agriculture Organization of the United Nations   4
U.S. Dept. of Agriculture, Extension Service   4
An evaluation of the methods, techniques and findings used during a six year nutrition education program in a city school. by Edna Ruth Sostman
An appraisal device for teachers in the elementary school to determine opportunities for learning in nutrition. by Fannie Lee Boyd
De la mà de Nestlé aprendre nutrició.
ACV, 1994
Teaching nutrition
Abt Books, 1981
La educación nutricional en las escuelas normales del país by Instituto Nacional de Nutrición (Colombia)
1967
Teaching better nutrition by Jean A. S. Ritche
1950
War emergency nutrition guide. by Massachusetts. Committee on Public Safety, 1940-
1943
A comparative study of two instructional methods employed in teaching nutrition among culturally diverse adolescents by Joyce M. Marshall
1986
A recommended educational program in nutrition based on a survey of selected rural families in Josephine county, Oregon by Mary Margaret Woodward
1943
Teacher characteristics related to effective nutrition education for adolescents by Jean Dingman Skinner
1978
Effectiveness of parental involvement in a nutrition education program for third graders by Laurel Jean Branen
1979
A field guide for evaluation of nutrition education
Office of Nutrition, Technical Assistance Bureau, Agency for International Development, 1975
Evaluation of a nutrition education and training (NET) workshop for school personnel by Shirley Jean Perryman
1981
Health education : nutrition
Instructional Objectives Exchange, 1970
The effects of 15-minute nutrition lessons on short term nutrition knowledge of secondary physical education students by Tracy Reilly Shields
1987
Relative effectiveness of two methods of teaching nutrition to two classes of Homemaking I girls by Emilla Lee Tschanz
1955
New developments in nutrition education
Unesco, 1985
Easy-to-make teaching aids (for nutrition teaching-learning)
Unesco, Division of Science, Technical and Vocational Education, 1984
Good nutrition for everyone. by University of the State of New York.
The University of the state of New York press, 1946
Nutrition learning packages
World Health Organization, 1989


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